000 -LEADER |
fixed length control field |
01613cam a2200409Ia 4500 |
001 - CONTROL NUMBER |
control field |
vtls003259945 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200508124858.0 |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
fixed length control field |
m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
cr cnu---unuuu |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
141203s2014 hiu o 000 0 eng d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
Canceled/invalid LC control number |
2013-017500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780824839208 (electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
082483920X (electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Canceled/invalid ISBN |
9780824839215 (cloth : alk. paper) |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)870969885 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
ocn870969885 |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201412031434 |
Level of effort used to assign nonsubject heading access points |
shuhada |
-- |
201412031433 |
-- |
shuhada |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
P@U |
Language of cataloging |
eng |
Transcribing agency |
P@U |
Modifying agency |
E7B |
-- |
N$T |
-- |
YDXCP |
-- |
OCLCO |
043 ## - GEOGRAPHIC AREA CODE |
Geographic area code |
n-us--- |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
394.1/20973 |
Edition number |
23 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Ku, Robert Ji-Song. |
245 10 - TITLE STATEMENT |
Title |
Dubious gastronomy |
Medium |
[electronic resource] : |
Remainder of title |
the cultural politics of eating Asian in the USA / |
Statement of responsibility, etc. |
Robert Ji-Song Ku. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Honolulu |
Name of publisher, distributor, etc. |
University of Hawaiʻi Press |
Date of publication, distribution, etc. |
2014. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
1 online resource (x, 290 p.) |
490 1# - SERIES STATEMENT |
Series statement |
Food in Asia and the Pacific |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
588 ## - SOURCE OF DESCRIPTION NOTE |
Source of description note |
Description based on print version record. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking, Asian. |
9 (RLIN) |
44991 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Gastronomy |
Geographic subdivision |
United States. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food in popular culture |
Geographic subdivision |
United States. |
655 #4 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Electronic books. |
710 2# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
Project Muse. |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
Uniform title |
Food in Asia and the Pacific. |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
Uniform title |
UPCC book collections on Project MUSE. |
856 40 - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
https://ezproxy.taylors.edu.my/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=732403 |
Public note |
An electronic book accessible through the World Wide Web; click to view |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
157582 |
Koha biblioitemnumber |
157582 |