Dubious gastronomy (Record no. 157582)

000 -LEADER
fixed length control field 01613cam a2200409Ia 4500
001 - CONTROL NUMBER
control field vtls003259945
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200508124858.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cnu---unuuu
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 141203s2014 hiu o 000 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
Canceled/invalid LC control number 2013-017500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780824839208 (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 082483920X (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9780824839215 (cloth : alk. paper)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)870969885
035 ## - SYSTEM CONTROL NUMBER
System control number ocn870969885
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201412031434
Level of effort used to assign nonsubject heading access points shuhada
-- 201412031433
-- shuhada
040 ## - CATALOGING SOURCE
Original cataloging agency P@U
Language of cataloging eng
Transcribing agency P@U
Modifying agency E7B
-- N$T
-- YDXCP
-- OCLCO
043 ## - GEOGRAPHIC AREA CODE
Geographic area code n-us---
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 394.1/20973
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Ku, Robert Ji-Song.
245 10 - TITLE STATEMENT
Title Dubious gastronomy
Medium [electronic resource] :
Remainder of title the cultural politics of eating Asian in the USA /
Statement of responsibility, etc. Robert Ji-Song Ku.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Honolulu
Name of publisher, distributor, etc. University of Hawaiʻi Press
Date of publication, distribution, etc. 2014.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (x, 290 p.)
490 1# - SERIES STATEMENT
Series statement Food in Asia and the Pacific
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Description based on print version record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, Asian.
9 (RLIN) 44991
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Gastronomy
Geographic subdivision United States.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food in popular culture
Geographic subdivision United States.
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Project Muse.
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Food in Asia and the Pacific.
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title UPCC book collections on Project MUSE.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier https://ezproxy.taylors.edu.my/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=732403
Public note An electronic book accessible through the World Wide Web; click to view
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 157582
Koha biblioitemnumber 157582
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Cost, normal purchase price Date last seen Copy number Price effective from Koha item type Public note
        e-book Taylor's Library-TU Taylor's Library - Perpetual(TU) 2020-02-21 138.60 2020-02-21 1 2020-02-21 Main Collection SCAFS,70003,03,CL,PPT