000 -LEADER |
fixed length control field |
01073cam a2200301 i 4500 |
001 - CONTROL NUMBER |
control field |
vtls003257437 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200226120032.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
140905t20102010waua b 000 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781934170120 (paperback) |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201809071354 |
Level of effort used to assign nonsubject heading access points |
VLOAD |
Level of effort used to assign subject headings |
201410301515 |
Level of effort used to assign classification |
shuhada |
Level of effort used to assign subject headings |
201410301457 |
Level of effort used to assign classification |
shuhada |
Level of effort used to assign subject headings |
201410101121 |
Level of effort used to assign classification |
shuhada |
-- |
201409051621 |
-- |
malathy |
040 ## - CATALOGING SOURCE |
Description conventions |
rda |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.3 |
Item number |
TUL 2010 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Tull, Deborah Eden. |
245 14 - TITLE STATEMENT |
Title |
The natural kitchen : |
Remainder of title |
your guide to the sustainable food revolution / |
Statement of responsibility, etc. |
Deborah Eden Tull. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Port Townsend, WA : |
Name of producer, publisher, distributor, manufacturer |
Process Media, |
Date of production, publication, distribution, manufacture, or copyright notice |
[2010] |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Date of production, publication, distribution, manufacture, or copyright notice |
©2010 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
283 pages : |
Other physical details |
illustrations ; |
Dimensions |
23 cm. |
336 ## - CONTENT TYPE |
Content type term |
text |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Source |
rdacarrier |
490 0# - SERIES STATEMENT |
Series statement |
Process self-reliance series |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references (pages 278-281) |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food |
General subdivision |
Environmental aspects. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Natural foods. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking (Natural foods) |
9 (RLIN) |
46800 |
920 ## - Programme |
Programme |
SHT : 213470, 213472, 213471 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
157855 |
Koha biblioitemnumber |
157855 |