Taylor's Library

Penang authentic Nyonya cuisine : (Record no. 158202)

000 -LEADER
fixed length control field 01020cam a2200313 i 4500
001 - CONTROL NUMBER
control field vtls003259217
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226120044.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 141127s2010 at a 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780646527987 (paperback)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201801021051
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201504271459
Level of effort used to assign classification shuhada
Level of effort used to assign subject headings 201504111413
Level of effort used to assign classification shuhada
Level of effort used to assign subject headings 201504111413
Level of effort used to assign classification shuhada
-- 201411271011
-- malathy
040 ## - CATALOGING SOURCE
Description conventions rda
043 ## - GEOGRAPHIC AREA CODE
Geographic area code a-my---
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.59595
Item number TAN 2010
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number MALAYSIANA
Feature heading 641.59595
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Tan, Bee Lee.
245 10 - TITLE STATEMENT
Title Penang authentic Nyonya cuisine :
Remainder of title mother's recipes /
Statement of responsibility, etc. Bee Lee Tan.
246 3# - VARYING FORM OF TITLE
Title proper/short title Nyonya cuisine
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture [Australia] :
Name of producer, publisher, distributor, manufacturer Bee Lee Tan,
Date of production, publication, distribution, manufacture, or copyright notice [2010]
300 ## - PHYSICAL DESCRIPTION
Extent 180 pages :
Other physical details illustrations (some color) ;
Dimensions 30 cm
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
500 ## - GENERAL NOTE
General note Includes index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking
Geographic subdivision Malaysia.
9 (RLIN) 57684
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, Malaysian.
9 (RLIN) 46905
920 ## - Programme
Programme GENSH : 215864
921 ## - Programme
Programme GENLS : 215537
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 158202
Koha biblioitemnumber 158202
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Barcode Date last seen Date last checked out Copy number Uniform Resource Identifier Koha item type Public note
          Taylor's Library-TC Taylor's Library-TC 2015-01-15   5000155293 2019-12-05   1 Floor 4, Shelf 39 , Side 2, TierNo 5, BayNo 4 Main Collection GENSH,GENSH,05,CL,MAL
          Taylor's Library-TU Taylor's Library-TU 2015-02-12 8 5000155757 2019-12-05 2018-10-23 1 Floor 4, Shelf 21 , Side 1, TierNo 5, BayNo 1 Main Collection GENLS,GENLS,05,CL,MAL