Food science and nutrition / (Record no. 158532)

000 -LEADER
fixed length control field 00970cam a2200289 i 4500
001 - CONTROL NUMBER
control field vtls003259485
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226120057.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 141201s2012 ii af b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780198078869 (paperback)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201809071406
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201501061152
Level of effort used to assign classification shuhada
-- 201412011324
-- malathy
040 ## - CATALOGING SOURCE
Description conventions rda
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.3
Item number ROD 2012
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Roday, Sunetra.
9 (RLIN) 30283
245 10 - TITLE STATEMENT
Title Food science and nutrition /
Statement of responsibility, etc. Sunetra Roday.
250 ## - EDITION STATEMENT
Edition statement Second edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New Delhi :
Name of producer, publisher, distributor, manufacturer Oxford University Press,
Date of production, publication, distribution, manufacture, or copyright notice 2012.
300 ## - PHYSICAL DESCRIPTION
Extent xxi, 408 pages, 4 unnumbered pages of plates :
Other physical details illustrations (some color) ;
Dimensions 24 cm.
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
490 0# - SERIES STATEMENT
Series statement Oxford higher education
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (page 403) and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food.
920 ## - Programme
Programme SHT : 215783, 215784, 215782
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 158532
Koha biblioitemnumber 158532
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Cost, normal purchase price Total Checkouts Barcode Date last seen Date last checked out Copy number Uniform Resource Identifier Cost, replacement price Koha item type Public note Total Renewals
          Taylor's Library-TU Taylor's Library-TU 2015-01-02 49.90 10 5000156316 2019-12-05 2018-06-19 1 Floor 4, Shelf 20 , Side 2, TierNo 4, BayNo 1 49.90 Main Collection SCAFS,70006,03,RM  
          Taylor's Library-TU Taylor's Library-TU 2015-01-02 49.90 5 5000155099 2020-07-07 2020-03-11 1 Floor 4, Shelf 20 , Side 2, TierNo 4, BayNo 1 49.90 Main Collection SCAFS,70006,03,RM  
          Taylor's Library-TU Taylor's Library-TU 2015-01-02 49.90 10 5000155024 2024-01-13 2023-12-27 1 Floor 4, Shelf 20, Side 2, TierNo 4, BayNo 1 49.90 Main Collection SCAFS,70006,03,RM 3