| 000 -LEADER |
|---|
| fixed length control field |
02112cam a2200385Mu 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003260605 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200508124932.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
|---|
| fixed length control field |
m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
cr cnu---unuuu |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
141205s2014 xx o 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780124055230 (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0124055230 (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780124059337 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0124059333 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)873140425 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
ocn873140425 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| -- |
201412051230 |
| -- |
shuhada |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
EBLCP |
| Language of cataloging |
eng |
| Transcribing agency |
EBLCP |
| Modifying agency |
N$T |
| -- |
YDXCP |
| -- |
COO |
| -- |
OCLCO |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
613.20846 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Preedy, Victor R. |
| 9 (RLIN) |
19801 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Aging |
| Medium |
[electronic resource] : |
| Remainder of title |
Oxidative Stress and Dietary Antioxidants. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Burlington : |
| Name of publisher, distributor, etc. |
Elsevier Science, |
| Date of publication, distribution, etc. |
2014. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 online resource (317 p.) |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Description based upon print version of record. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Enteral nutrition with antioxidant properties |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
ReferencesChapter 8 - Antioxidants, Vegetarian Diets and Aging; INTRODUCTION; HUMAN AGING: WHY AND HOW DOES IT OCCUR, AND WHAT ARE THE CONSEQUENCES OF AGING?; OXIDATIVE STRESS AND AGING; LOWERING OXIDATIVE STRESS: THE POTENTIAL ROLE OF DIETARY ANTIOXIDANTS IN INCREASING HEALTHSPAN; ANTIOXIDANTS IN FOOD; VEGETARIAN DIET, ANTIOXIDANTS, OXIDATIVE STRESS AND HEALTHSPAN; ANTIOXIDANTS AND HEALTH: MOLECULAR CONNECTIONS AND RESEARCH NEEDS; SUMMARY POINTS; References; Chapter 9 - Enteral Nutrition to Increase Antioxidant Defenses in Elderly Patients; INTRODUCTION; ENTERAL NUTRITION IN ELDERLY PATIENTS |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Antioxidants |
| General subdivision |
Therapeutic use. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Oxidative stress. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Aging |
| General subdivision |
Prevention. |
| 9 (RLIN) |
15833 |
| 655 #4 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Electronic books. |
| 655 #0 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Electronic books. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
|---|
| Relationship information |
Print version: |
| Main entry heading |
Preedy, Victor R. |
| Title |
Aging : Oxidative Stress and Dietary Antioxidants |
| Place, publisher, and date of publication |
Burlington : Elsevier Science,c2014 |
| International Standard Book Number |
9780124059337 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
https://ezproxy.taylors.edu.my/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=518711 |
| Public note |
An electronic book accessible through the World Wide Web; click to view |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
159167 |
| Koha biblioitemnumber |
159167 |
