000 -LEADER |
fixed length control field |
01087cam a2200289 i 4500 |
001 - CONTROL NUMBER |
control field |
vtls003261735 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200226120135.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
141227s2012 enka 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781781460238 (paperback) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
178146023X (paperback) |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201809071329 |
Level of effort used to assign nonsubject heading access points |
VLOAD |
Level of effort used to assign subject headings |
201503231303 |
Level of effort used to assign classification |
shuhada |
Level of effort used to assign subject headings |
201503231245 |
Level of effort used to assign classification |
shuhada |
Level of effort used to assign subject headings |
201503231223 |
Level of effort used to assign classification |
shuhada |
-- |
201412271109 |
-- |
pushpa |
040 ## - CATALOGING SOURCE |
Description conventions |
rda |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.6384 |
Item number |
BAL 2012 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Baljekar, Mridula. |
9 (RLIN) |
16988 |
245 10 - TITLE STATEMENT |
Title |
500 curry recipes : |
Remainder of title |
discover a world of spice in dishes from India, Thailand and South-East Asia, Africa, the Middle East and the Caribbean, with 500 photographs / |
Statement of responsibility, etc. |
Mridula Baljekar. |
246 3# - VARYING FORM OF TITLE |
Title proper/short title |
Five hundred curry recipes |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
London : |
Name of producer, publisher, distributor, manufacturer |
Greene & Golden, |
Date of production, publication, distribution, manufacture, or copyright notice |
2012. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
256 pages : |
Other physical details |
color illustrations ; |
Dimensions |
29 cm |
336 ## - CONTENT TYPE |
Content type term |
text |
Source |
rdacontent |
336 ## - CONTENT TYPE |
Content type term |
still image |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Source |
rdacarrier |
500 ## - GENERAL NOTE |
General note |
Includes index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking (Curry) |
9 (RLIN) |
44992 |
920 ## - Programme |
Programme |
SHT : 217533 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
159537 |
Koha biblioitemnumber |
159537 |