Taylor's Library

Eating culture : (Record no. 159863)

000 -LEADER
fixed length control field 02273nam a2200517 i 4500
001 - CONTROL NUMBER
control field vtls003262155
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200508124955.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cn||||||a||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 141231s2013 oncaf ob 001 0 eng
016 ## - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Canceled/invalid control number 20139032886
-- (print)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781442604667
Qualifying information (electronic)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9781442604650
Qualifying information (pbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9781442607750
Qualifying information (bound)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)855461514
035 ## - SYSTEM CONTROL NUMBER
System control number (CaPaEBR)ebr10818182
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201809071335
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201509011246
Level of effort used to assign classification pushpa
Level of effort used to assign subject headings 201412311013
Level of effort used to assign classification pushpa
Level of effort used to assign subject headings 201412311002
Level of effort used to assign classification pushpa
-- 201412310935
-- pushpa
040 ## - CATALOGING SOURCE
Original cataloging agency CaOONL
Language of cataloging eng
Description conventions rda
Transcribing agency CaOONL
Modifying agency CaBNVSL
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 394.1/2
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Crowther, Gillian.
245 10 - TITLE STATEMENT
Title Eating culture :
Remainder of title an anthropological guide to food /
Statement of responsibility, etc. Gillian Crowther.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Toronto [Ontario] :
Name of producer, publisher, distributor, manufacturer University of Toronto Press,
Date of production, publication, distribution, manufacture, or copyright notice [2013]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2013
264 #2 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Beaconsfield, Quebec :
Name of producer, publisher, distributor, manufacturer Canadian Electronic Library,
Date of production, publication, distribution, manufacture, or copyright notice 2013.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (xxx, 324 pages, 8 unnumbered pages of plates) :
Other physical details illustrations (some color)
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Source rdacarrier
500 ## - GENERAL NOTE
General note Issued as part of the Canadian Electronic Library. Canadian publishers collection.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (pages 285-311) and index.
506 ## - RESTRICTIONS ON ACCESS NOTE
Terms governing access Access restricted to authorized users and institutions.
530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE
Additional physical form available note Also available in print version.
538 ## - SYSTEM DETAILS NOTE
System details note Mode of access: World Wide Web.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Social aspects.
9 (RLIN) 15218
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food habits.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food preferences.
9 (RLIN) 19677
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Ethnology
General subdivision Fieldwork.
9 (RLIN) 39892
655 #0 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Canadian Electronic Library (Firm),
Relator term distributor.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version
International Standard Book Number 9781442604650
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Canadian Electronic Library.
Name of part/section of a work Canadian publishers collection.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier https://ezproxy.taylors.edu.my/login?url=http://site.ebrary.com/lib/taylorscollege/Doc?id=10818182
Public note An electronic book accessible through the World Wide Web; click to view
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 159863
Koha biblioitemnumber 159863
952 ## - LOCATION AND ITEM INFORMATION (KOHA)
-- 2800:20150131
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Date last seen Copy number Price effective from Koha item type Public note
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