Taylor's Library

Computational fluid dynamics applications in food processing (Record no. 160204)

000 -LEADER
fixed length control field 01380nam a2200325Ia 4500
001 - CONTROL NUMBER
control field vtls003262046
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220714193847.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o u
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cn|||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 141231s2013 nyua sb 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9781461479895
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781461479901 (ebook)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)857585490
035 ## - SYSTEM CONTROL NUMBER
System control number (CaPaEBR)ebr10743860
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201501050908
Level of effort used to assign nonsubject heading access points pushpa
Level of effort used to assign subject headings 201412311012
Level of effort used to assign classification pushpa
Level of effort used to assign subject headings 201412311001
Level of effort used to assign classification pushpa
-- 201412310934
-- pushpa
040 ## - CATALOGING SOURCE
Original cataloging agency CaPaEBR
Transcribing agency CaPaEBR
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.0015118
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Anandharamakrishnan, A.
245 10 - TITLE STATEMENT
Title Computational fluid dynamics applications in food processing
Medium [electronic resource] /
Statement of responsibility, etc. A. Anandharamakrishnan.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Springer,
Date of publication, distribution, etc. c2013.
300 ## - PHYSICAL DESCRIPTION
Extent xi, 86 p. :
Other physical details ill. (online resource)
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
533 ## - REPRODUCTION NOTE
Type of reproduction Electronic reproduction.
Place of reproduction Palo Alto, Calif. :
Agency responsible for reproduction ebrary,
Date of reproduction 2013.
Note about reproduction Available via World Wide Web.
-- Access may be limited to ebrary affiliated libraries.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fluid dynamics.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade.
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
Source of term local
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element ebrary, Inc.
9 (RLIN) 25628
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier https://ezproxy.taylors.edu.my/login?url=http://site.ebrary.com/lib/taylorscollege/Doc?id=10743860
Public note An electronic book accessible through the World Wide Web; click to view
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 160204
Koha biblioitemnumber 160204
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Cost, normal purchase price Date last seen Copy number Price effective from Koha item type Public note
        e-book Taylor's Library-TU Taylor's Library - Perpetual(TU) 2020-02-21 169.37 2020-02-21 1 2020-02-21 Main Collection SCAFS,70003,03,CL,PPT