000 -LEADER |
fixed length control field |
01885cam a2200481Ki 4500 |
001 - CONTROL NUMBER |
control field |
vtls003260321 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200508125008.0 |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
fixed length control field |
m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
cr cnu---unuuu |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
141204s2013 mdua ob 001 0 eng d |
019 ## - |
-- |
864746011 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780759121829 (electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0759121826 (electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Canceled/invalid ISBN |
9780759121805 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Canceled/invalid ISBN |
075912180X |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1306170982 (ebk) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781306170987 (ebk) |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)867630996 |
Canceled/invalid control number |
(OCoLC)864746011 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
ocn867630996 |
037 ## - SOURCE OF ACQUISITION |
Stock number |
548349 |
Source of stock number/acquisition |
MIL |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201809071355 |
Level of effort used to assign nonsubject heading access points |
VLOAD |
-- |
201412041817 |
-- |
shuhada |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
N$T |
Language of cataloging |
eng |
Description conventions |
rda |
-- |
pn |
Transcribing agency |
N$T |
Modifying agency |
YDXCP |
-- |
IDEBK |
-- |
EBLCP |
-- |
OCLCQ |
-- |
MHW |
-- |
CDX |
-- |
OCLCA |
-- |
GO3 |
-- |
OCLCA |
-- |
VLB |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
642/.3 |
Edition number |
23 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Levy, Walter. |
245 14 - TITLE STATEMENT |
Title |
The picnic : |
Remainder of title |
a history / |
Statement of responsibility, etc. |
Walter Levy. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Lanham, Maryland : |
Name of producer, publisher, distributor, manufacturer |
AltaMira Press, a division of Rowman & Littlefield, |
Date of production, publication, distribution, manufacture, or copyright notice |
[2014] |
300 ## - PHYSICAL DESCRIPTION |
Extent |
1 online resource (x, 197 pages) : |
Other physical details |
illustrations. |
336 ## - CONTENT TYPE |
Content type term |
text |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
computer |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
online resource |
Source |
rdacarrier |
490 1# - SERIES STATEMENT |
Series statement |
Altamira studies in food and gastronomy |
490 1# - SERIES STATEMENT |
Series statement |
[The meals series] |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references (pages 151-157) and index. |
588 ## - SOURCE OF DESCRIPTION NOTE |
Source of description note |
Description based on print version record. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Picnics |
General subdivision |
History. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Picnics |
General subdivision |
Social aspects. |
655 #4 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Electronic books. |
776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
Relationship information |
Print version: |
Main entry heading |
Levy, Walter. |
Title |
Picnic |
International Standard Book Number |
9780759121805 |
Record control number |
(DLC) 2013027411 |
-- |
(OCoLC)845515926 |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
Uniform title |
Studies in food and gastronomy. |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
Uniform title |
Meals series. |
856 40 - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
https://ezproxy.taylors.edu.my/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=670025 |
Public note |
An electronic book accessible through the World Wide Web; click to view |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
160302 |
Koha biblioitemnumber |
160302 |