Taylor's Library

Juice processing : (Record no. 160339)

000 -LEADER
fixed length control field 02050nam a2200421 i 4500
001 - CONTROL NUMBER
control field vtls003262055
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200508125009.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cn|||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 141231t20142014flua ob 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9781466577336
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781466577343 (e-book)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)875096101
035 ## - SYSTEM CONTROL NUMBER
System control number (CaPaEBR)ebr10855391
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201809071337
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201412311012
Level of effort used to assign classification pushpa
Level of effort used to assign subject headings 201412311001
Level of effort used to assign classification pushpa
-- 201412310934
-- pushpa
040 ## - CATALOGING SOURCE
Original cataloging agency CaPaEBR
Language of cataloging eng
Description conventions rda
-- pn
Transcribing agency CaPaEBR
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 663/.63
Edition number 23
245 00 - TITLE STATEMENT
Title Juice processing :
Remainder of title quality, safety, and value-added opportunities /
Statement of responsibility, etc. edited by Victor Falguera and Albert Ibarz ; contributors Maria Isabel Alcaina-Miranda [and forty others].
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Boca Raton, Florida :
Name of producer, publisher, distributor, manufacturer CRC Press,
Date of production, publication, distribution, manufacture, or copyright notice 2014.
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2014
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (394 pages) :
Other physical details illustrations.
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Source rdacarrier
490 1# - SERIES STATEMENT
Series statement Contemporary Food Engineering
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references at the end of each chapters.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Description based on print version record.
590 ## - LOCAL NOTE (RLIN)
Local note Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
655 #0 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Falguera, Victor,
Relator term editor of compilation.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ibarz, Albert,
Relator term editor of compilation.
9 (RLIN) 102383
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Alcaina-Miranda, Maria Isabel,
Relator term contributor.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version:
Title Juice processing : quality, safety, and value-added opportunities.
Place, publisher, and date of publication Boca Raton, Florida : CRC Press, c2014
Physical description xix, 372 pages
Series data for related item Contemporary food engineering.
International Standard Book Number 9781466577336
Record control number 2013037842
797 2# - LOCAL ADDED ENTRY--CORPORATE NAME (RLIN)
Corporate name or jurisdiction name as entry element ebrary.
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Contemporary food engineering.
9 (RLIN) 51857
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier https://ezproxy.taylors.edu.my/login?url=http://site.ebrary.com/lib/taylorscollege/Doc?id=10855391
Public note An electronic book accessible through the World Wide Web; click to view
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 160339
Koha biblioitemnumber 160339
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Cost, normal purchase price Date last seen Copy number Price effective from Koha item type Public note
        e-book Taylor's Library-TU Taylor's Library - Perpetual(TU) 2020-02-21 541.91 2020-02-21 1 2020-02-21 Main Collection SCAFS,70003,03,CL,PPT