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Balinese food : (Record no. 160603)

MARC details
000 -LEADER
fixed length control field 01892nam a2200421 i 4500
001 - CONTROL NUMBER
control field vtls003261925
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200508125017.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cn|||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 141231t20142014vtu o 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9780804844505
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781462914234 (e-book)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)871123396
035 ## - SYSTEM CONTROL NUMBER
System control number (CaPaEBR)ebr10860401
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201809071342
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201412311011
Level of effort used to assign classification pushpa
Level of effort used to assign subject headings 201412311000
Level of effort used to assign classification pushpa
-- 201412310933
-- pushpa
040 ## - CATALOGING SOURCE
Original cataloging agency CaPaEBR
Language of cataloging eng
Description conventions rda
-- pn
Transcribing agency CaPaEBR
043 ## - GEOGRAPHIC AREA CODE
Geographic area code a-io---
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.59598/62
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Kruger, Vivienne L.,
Dates associated with a name 1950-
Relator term author.
245 10 - TITLE STATEMENT
Title Balinese food :
Remainder of title exploring the traditional cuisine and food culture of Bali /
Statement of responsibility, etc. Vivienne Kruger.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture North Clarendon, Vermont :
Name of producer, publisher, distributor, manufacturer Tuttle Publishing,
Date of production, publication, distribution, manufacture, or copyright notice 2014.
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2014
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (308 pages)
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Source rdacarrier
500 ## - GENERAL NOTE
General note Includes index.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Description based on print version record.
590 ## - LOCAL NOTE (RLIN)
Local note Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, Balinese.
9 (RLIN) 20458
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food habits
Geographic subdivision Indonesia
-- Bali (Province)
651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name Bali Island (Indonesia)
General subdivision Social life and customs.
9 (RLIN) 15237
655 #0 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version:
Main entry heading Kruger, Vivienne L.
Title Balinese food : exploring the traditional cuisine and food culture of Bali.
Place, publisher, and date of publication North Clarendon, Vermont : Tuttle Publishing, c2014
Physical description 288 pages
International Standard Book Number 9780804844505
Record control number 2013040457
797 2# - LOCAL ADDED ENTRY--CORPORATE NAME (RLIN)
Corporate name or jurisdiction name as entry element ebrary.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier https://ezproxy.taylors.edu.my/login?url=http://site.ebrary.com/lib/taylorscollege/Doc?id=10860401
Public note An electronic book accessible through the World Wide Web; click to view
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Total Checkouts Date last seen Copy number Price effective from Koha item type Public note
    Dewey Decimal Classification   e-book Taylor's Library-TU Taylor's Library - Perpetual(TU) 21/02/2020 57.43   21/02/2020 1 21/02/2020 Main Collection SCAFS,30003,03,CL,PPT | SCAFS,70003,03,CL,PPT