The complete Asian cookbook. (Record no. 161133)

000 -LEADER
fixed length control field 01233cam a2200361 i 4500
001 - CONTROL NUMBER
control field vtls003259159
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226120236.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 141126s2013 vraa 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781742706849 (hardback)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201801021049
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201706091046
Level of effort used to assign classification haizir
Level of effort used to assign subject headings 201506091014
Level of effort used to assign classification shuhada
Level of effort used to assign subject headings 201505211718
Level of effort used to assign classification malathy
-- 201411261511
-- malathy
040 ## - CATALOGING SOURCE
Description conventions rda
043 ## - GEOGRAPHIC AREA CODE
Geographic area code a-io---
-- a-my---
-- a-si---
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.595
Item number SOL 2013
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Solomon, Charmaine.
9 (RLIN) 12600
245 14 - TITLE STATEMENT
Title The complete Asian cookbook.
Name of part/section of a work Indonesia, Malaysia & Singapore /
Statement of responsibility, etc. Charmaine Solomon.
246 3# - VARYING FORM OF TITLE
Title proper/short title Indonesia, Malaysia and Singapore
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Richmond, Victoria :
Name of producer, publisher, distributor, manufacturer Hardie Grant Books,
Date of production, publication, distribution, manufacture, or copyright notice 2013.
300 ## - PHYSICAL DESCRIPTION
Extent 215 pages :
Other physical details colour illustrations ;
Dimensions 26 cm
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
336 ## - CONTENT TYPE
Content type term still image
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
500 ## - GENERAL NOTE
General note Includes index.
590 ## - LOCAL NOTE (RLIN)
Local note Food & drink
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, Indonesian.
9 (RLIN) 15586
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, Malaysian.
9 (RLIN) 46905
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, Singaporean.
9 (RLIN) 39001
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, Asian.
9 (RLIN) 44991
920 ## - Programme
Programme SHT : 215479
921 ## - Programme
Programme GEN : 218271
922 ## - Programme
Programme GENSH : 215888
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 161133
Koha biblioitemnumber 161133
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Cost, normal purchase price Total Checkouts Barcode Date last seen Copy number Cost, replacement price Koha item type Public note Date last checked out
          Taylor's Library-TC Taylor's Library-TC 2015-02-13 55.00   5000153764 2019-12-05 1 55.00 Main Collection GENSH,GENSH,03,CL  
          Taylor's Library-TC Taylor's Library-TC 2015-02-11 55.00   5000154076 2019-12-05 1 55.00 Main Collection GENxx,GENxx,03,CL  
          Taylor's Library-TU Taylor's Library-TU 2015-02-11 55.00 1 5000153734 2019-12-05 1 55.00 Main Collection SCAFS,70003,03,RM 2016-03-17