000 -LEADER |
fixed length control field |
01233cam a2200361 i 4500 |
001 - CONTROL NUMBER |
control field |
vtls003259159 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200226120236.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
141126s2013 vraa 000 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781742706849 (hardback) |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201801021049 |
Level of effort used to assign nonsubject heading access points |
VLOAD |
Level of effort used to assign subject headings |
201706091046 |
Level of effort used to assign classification |
haizir |
Level of effort used to assign subject headings |
201506091014 |
Level of effort used to assign classification |
shuhada |
Level of effort used to assign subject headings |
201505211718 |
Level of effort used to assign classification |
malathy |
-- |
201411261511 |
-- |
malathy |
040 ## - CATALOGING SOURCE |
Description conventions |
rda |
043 ## - GEOGRAPHIC AREA CODE |
Geographic area code |
a-io--- |
-- |
a-my--- |
-- |
a-si--- |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.595 |
Item number |
SOL 2013 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Solomon, Charmaine. |
9 (RLIN) |
12600 |
245 14 - TITLE STATEMENT |
Title |
The complete Asian cookbook. |
Name of part/section of a work |
Indonesia, Malaysia & Singapore / |
Statement of responsibility, etc. |
Charmaine Solomon. |
246 3# - VARYING FORM OF TITLE |
Title proper/short title |
Indonesia, Malaysia and Singapore |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Richmond, Victoria : |
Name of producer, publisher, distributor, manufacturer |
Hardie Grant Books, |
Date of production, publication, distribution, manufacture, or copyright notice |
2013. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
215 pages : |
Other physical details |
colour illustrations ; |
Dimensions |
26 cm |
336 ## - CONTENT TYPE |
Content type term |
text |
Source |
rdacontent |
336 ## - CONTENT TYPE |
Content type term |
still image |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Source |
rdacarrier |
500 ## - GENERAL NOTE |
General note |
Includes index. |
590 ## - LOCAL NOTE (RLIN) |
Local note |
Food & drink |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking, Indonesian. |
9 (RLIN) |
15586 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking, Malaysian. |
9 (RLIN) |
46905 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking, Singaporean. |
9 (RLIN) |
39001 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking, Asian. |
9 (RLIN) |
44991 |
920 ## - Programme |
Programme |
SHT : 215479 |
921 ## - Programme |
Programme |
GEN : 218271 |
922 ## - Programme |
Programme |
GENSH : 215888 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
161133 |
Koha biblioitemnumber |
161133 |