000 -LEADER |
fixed length control field |
01208cam a2200325 i 4500 |
001 - CONTROL NUMBER |
control field |
vtls003270438 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200226120347.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
151105t20142014njua 001 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781118297742 (hardback) |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201707041028 |
Level of effort used to assign nonsubject heading access points |
shuhada |
Level of effort used to assign subject headings |
201705301403 |
Level of effort used to assign classification |
malathy |
Level of effort used to assign subject headings |
201609281702 |
Level of effort used to assign classification |
shuhada |
Level of effort used to assign subject headings |
201512041722 |
Level of effort used to assign classification |
shuhada |
-- |
201511051257 |
-- |
malathy |
040 ## - CATALOGING SOURCE |
Description conventions |
rda |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
647.95068 |
Item number |
THO 2014 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Thomas, Chris, |
Dates associated with a name |
1956- |
9 (RLIN) |
56797 |
245 10 - TITLE STATEMENT |
Title |
Design and equipment for restaurants and foodservice : |
Remainder of title |
a management view / |
Statement of responsibility, etc. |
Chris Thomas, Edwin J. Norman, Costas Katsigris. |
250 ## - EDITION STATEMENT |
Edition statement |
Fourth edition. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Hoboken, New Jersey : |
Name of producer, publisher, distributor, manufacturer |
John Wiley, |
Date of production, publication, distribution, manufacture, or copyright notice |
[2014] |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Date of production, publication, distribution, manufacture, or copyright notice |
©2014 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
ix, 515 pages : |
Other physical details |
illustrations ; |
Dimensions |
28 cm |
336 ## - CONTENT TYPE |
Content type term |
text |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Source |
rdacarrier |
500 ## - GENERAL NOTE |
General note |
Includes index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food service management. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food service |
General subdivision |
Equipment and supplies. |
9 (RLIN) |
11678 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Restaurants |
General subdivision |
Design and construction. |
9 (RLIN) |
11674 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Norman, Ed. |
9 (RLIN) |
75050 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Katsigris, Costas. |
9 (RLIN) |
11676 |
920 ## - Programme |
Programme |
SHT : 221391, 221390, 225482, 228110, 228111 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
163050 |
Koha biblioitemnumber |
163050 |