On cooking : (Record no. 163110)

000 -LEADER
fixed length control field 01177cam a2200313 i 4500
001 - CONTROL NUMBER
control field vtls003270414
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226120350.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 151104t20152015njua b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780133458558 (hardback)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201809071236
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201512291603
Level of effort used to assign classification pushpa
-- 201511041451
-- malathy
040 ## - CATALOGING SOURCE
Description conventions rda
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5
Item number LAB 2015
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Labensky, Sarah R.
9 (RLIN) 16346
245 10 - TITLE STATEMENT
Title On cooking :
Remainder of title a textbook of culinary fundamentals /
Statement of responsibility, etc. Sarah R. Labensky, Alan M. Hause, Priscilla A. Martel ; photographs by Richard Embery ; drawings by Stacey Winters Quattrone and William E. Ingram.
250 ## - EDITION STATEMENT
Edition statement Fifth edition update.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Upper Sadle River, N.J. :
Name of producer, publisher, distributor, manufacturer Pearson,
Date of production, publication, distribution, manufacture, or copyright notice [2015]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2015.
300 ## - PHYSICAL DESCRIPTION
Extent xxxviii, 1181 pages :
Other physical details color illustrations ;
Dimensions 29 cm
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
336 ## - CONTENT TYPE
Content type term still image
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (pages 1145-1149) and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Hause, Alan M.
9 (RLIN) 16348
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Martel, Priscilla.
9 (RLIN) 36600
920 ## - Programme
Programme SHT : 221348, 221349
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 163110
Koha biblioitemnumber 163110
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Cost, normal purchase price Total Checkouts Barcode Date last seen Copy number Uniform Resource Identifier Cost, replacement price Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2015-12-23 474.08   5000159394 2019-12-05 1 Floor 2, Shelf Transit , Side 2, TierNo 6, BayNo 1 474.08 Main Collection SFSGx,94601,03,RA
          Taylor's Library-TU Taylor's Library-TU 2015-12-23 474.08   5000159526 2019-12-05 1 Floor 4, Shelf 20 , Side 2, TierNo 5, BayNo 3 474.08 Main Collection SFSGx,94601,03,RA