000 -LEADER |
fixed length control field |
01177cam a2200313 i 4500 |
001 - CONTROL NUMBER |
control field |
vtls003270414 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200226120350.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
151104t20152015njua b 001 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780133458558 (hardback) |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201809071236 |
Level of effort used to assign nonsubject heading access points |
VLOAD |
Level of effort used to assign subject headings |
201512291603 |
Level of effort used to assign classification |
pushpa |
-- |
201511041451 |
-- |
malathy |
040 ## - CATALOGING SOURCE |
Description conventions |
rda |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.5 |
Item number |
LAB 2015 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Labensky, Sarah R. |
9 (RLIN) |
16346 |
245 10 - TITLE STATEMENT |
Title |
On cooking : |
Remainder of title |
a textbook of culinary fundamentals / |
Statement of responsibility, etc. |
Sarah R. Labensky, Alan M. Hause, Priscilla A. Martel ; photographs by Richard Embery ; drawings by Stacey Winters Quattrone and William E. Ingram. |
250 ## - EDITION STATEMENT |
Edition statement |
Fifth edition update. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Upper Sadle River, N.J. : |
Name of producer, publisher, distributor, manufacturer |
Pearson, |
Date of production, publication, distribution, manufacture, or copyright notice |
[2015] |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Date of production, publication, distribution, manufacture, or copyright notice |
©2015. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xxxviii, 1181 pages : |
Other physical details |
color illustrations ; |
Dimensions |
29 cm |
336 ## - CONTENT TYPE |
Content type term |
text |
Source |
rdacontent |
336 ## - CONTENT TYPE |
Content type term |
still image |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Source |
rdacarrier |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references (pages 1145-1149) and index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Hause, Alan M. |
9 (RLIN) |
16348 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Martel, Priscilla. |
9 (RLIN) |
36600 |
920 ## - Programme |
Programme |
SHT : 221348, 221349 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
163110 |
Koha biblioitemnumber |
163110 |