| 000 -LEADER |
|---|
| fixed length control field |
01946cmm a2200337 i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003270419 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200226120352.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
co cg |||uuuuu |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
151104s2012 nju b 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780470594773 |
| Qualifying information |
CD-ROM |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201812191006 |
| Level of effort used to assign nonsubject heading access points |
shuhada |
| Level of effort used to assign subject headings |
201809071236 |
| Level of effort used to assign classification |
VLOAD |
| Level of effort used to assign subject headings |
201512180932 |
| Level of effort used to assign classification |
pushpa |
| -- |
201511041507 |
| -- |
malathy |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
TUL |
| Language of cataloging |
eng |
| Transcribing agency |
TUL |
| Modifying agency |
TUL |
| Description conventions |
rda |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
613.28 |
| Item number |
LYN 2012 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Lynch, Francis Talyn, |
| Dates associated with a name |
1943- |
| Relator term |
author. |
| 9 (RLIN) |
17912 |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The book of yields : |
| Remainder of title |
accuracy in food costing and purchasing / |
| Statement of responsibility, etc. |
Francis T. Lynch. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
Eighth edition |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
[Hoboken, New Jersey] : |
| Name of producer, publisher, distributor, manufacturer |
John Wiley & Sons, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2012] |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 CD-ROM : |
| Other physical details |
colour ; |
| Dimensions |
12 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
computer |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
computer disc |
| Source |
rdacarrier |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
This software "allows users to: Look up yield and equivalents for almost 1,700 ingredients; calculate purchase amounts based on ingredients or recipes; use preloaded recipes or input their own recipes; calculate costs for recipes or individual ingredients; create shopping lists from recipes or individual ingredients."--Container. |
| 538 ## - SYSTEM DETAILS NOTE |
|---|
| System details note |
CD-ROM ; system minimum requirements: PC: Pentium IV or better, 2048 MB RAM or higher, Windows XP, Windows Vista or Windows 7 operating systems, Internet Explorer 7.0 or 8.0 or higher, or Firefox 3.0 or higher (Netscape not supported), 8x speed CD-ROM drive, 1280x1024 screen resolution monitor ; Mac: Intel-based Mac (PowerPC G5), 2048 MB RAM, Mac OS X, version 10.5, 10.6 and above, Safari 4.0, 5.0 and above, Firefox 3.0 and above, 8x speed CD-ROM drive, 1280x1024 screen resolution monitor. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking |
| Form subdivision |
Miscellanea. |
| 9 (RLIN) |
59660 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food service purchasing. |
| 9 (RLIN) |
11777 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Analysis |
| Form subdivision |
Tables. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Weights and measures |
| Form subdivision |
Tables. |
| 920 ## - Programme |
|---|
| Programme |
SCAFS : 221359 |
| 921 ## - Programme |
|---|
| Programme |
SHTE : 234294 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
163173 |
| Koha biblioitemnumber |
163173 |
