Restaurant / (Record no. 163181)

000 -LEADER
fixed length control field 00872cam a2200277 i 4500
001 - CONTROL NUMBER
control field vtls003265721
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226120352.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150707s2015 ko a 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788997079858 (paperback)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201809071327
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201511201203
Level of effort used to assign classification pushpa
-- 201507071415
-- malathy
040 ## - CATALOGING SOURCE
Description conventions rda
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 747.8571
Item number RES 2015
245 00 - TITLE STATEMENT
Title Restaurant /
Statement of responsibility, etc. [edited by DMP]
250 ## - EDITION STATEMENT
Edition statement First English edition
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Korea :
Name of producer, publisher, distributor, manufacturer DMP Bookstore,
Date of production, publication, distribution, manufacture, or copyright notice 2015
300 ## - PHYSICAL DESCRIPTION
Extent 301 pages :
Other physical details chiefly colour illustrations, plans (some colour) ;
Dimensions 23 cm
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
336 ## - CONTENT TYPE
Content type term still image
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
500 ## - GENERAL NOTE
General note Includes index
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Restaurants
General subdivision Design.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Restaurants
General subdivision Decoration.
9 (RLIN) 15105
920 ## - Programme
Programme SOD : 219854
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 163181
Koha biblioitemnumber 163181
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Cost, normal purchase price Total Checkouts Barcode Date last seen Date last checked out Copy number Uniform Resource Identifier Cost, replacement price Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2015-10-07 102.00 3 5000165151 2019-12-05 2017-10-04 1 Floor 4, Shelf 32 , Side 2, TierNo 5, BayNo 3 102.00 Main Collection SODSx,29001,03,CL