| 000 -LEADER |
|---|
| fixed length control field |
01217nam a22003373u 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003270546 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20211201185025.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
|---|
| fixed length control field |
m d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
cr -n--------- |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
151123s2013||||||| s|||||||||||eng|d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781439897973 |
| Terms of availability |
134.93 (NL),112.44 (3U) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
EBL1684159 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)908079551 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(AU-PeEL)EBL1684159 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
AU-PeEL |
| Language of cataloging |
eng |
| Transcribing agency |
AU-PeEL |
| Modifying agency |
AU-PeEL |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX531 .V45 2015 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664.07 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Vliet, Ton van. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Rheology and Fracture Mechanics of Foods |
| Medium |
[electronic resource]. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Name of publisher, distributor, etc. |
CRC Press, |
| Date of publication, distribution, etc. |
2013. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 online resource (358 p.) |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Description based upon print version of record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Composition. |
| 9 (RLIN) |
24774 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food texture. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Rheology. |
| 655 #0 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Electronic books. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
|---|
| Relationship information |
Print version: |
| Main entry heading |
Vliet, Ton van |
| Title |
Rheology and Fracture Mechanics of Foods |
| Place, publisher, and date of publication |
: CRC Press,c2013 |
| International Standard Book Number |
9781439827031 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
https://ezproxy.taylors.edu.my/login?url=http://taylors.eblib.com/patron/FullRecord.aspx?p=1684159 |
| Public note |
An electronic book accessible through the World Wide Web; click to view |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
163239 |
| Koha biblioitemnumber |
163239 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblioitemnumber |
163239 |
