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Health benefits of fermented foods and beverages / (Record no. 163319)

MARC details
000 -LEADER
fixed length control field 01401nam a2200361Ii 4500
001 - CONTROL NUMBER
control field vtls003270579
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200508125103.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cn
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 171026t20152015fluacd ob 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781466588103 (e-book : PDF)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)906025866
035 ## - SYSTEM CONTROL NUMBER
System control number (FlBoTFG)CRC0KE23123PDF
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201710261051
Level of effort used to assign nonsubject heading access points shuhada
Level of effort used to assign subject headings 201710251831
Level of effort used to assign classification shuhada
Level of effort used to assign subject headings 201710251830
Level of effort used to assign classification shuhada
Level of effort used to assign subject headings 201710251825
Level of effort used to assign classification shuhada
-- 201511261801
-- pushpa
040 ## - CATALOGING SOURCE
Original cataloging agency FlBoTFG
Language of cataloging eng
Description conventions rda
Transcribing agency FlBoTFG
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.616
Item number H434
245 00 - TITLE STATEMENT
Title Health benefits of fermented foods and beverages /
Statement of responsibility, etc. edited by Jyoti Prakash Tamang.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Boca Raton, Florida :
Name of producer, publisher, distributor, manufacturer CRC Press,
Date of production, publication, distribution, manufacture, or copyright notice [2015]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2015
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource :
Other physical details text file, PDF
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE
Additional physical form available note Also available in print format.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fermented foods.
9 (RLIN) 21347
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition.
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
Source of term lcsh
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Tamang, Jyoti Prakash.
9 (RLIN) 52085
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version:
International Standard Book Number 9781466588097 (Hardback)
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier https://ezproxy.taylors.edu.my/login?url=http://crcnetbase.com/isbn/9781466588103
Public note An electronic book accessible through the World Wide Web; click to view
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Date last seen Copy number Price effective from Koha item type Public note
    Dewey Decimal Classification   e-book Taylor's Library-TU Taylor's Library - Perpetual(TU) 21/02/2020   21/02/2020 1 21/02/2020 Main Collection SBSxx,36200,03,AD,PPT