000 -LEADER |
fixed length control field |
01410cam a2200337Ia 4500 |
001 - CONTROL NUMBER |
control field |
vtls003270606 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200508125105.0 |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
fixed length control field |
m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
cr cnu---unuuu |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
151126t20152015flu ob 000 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781482298680 |
Qualifying information |
electronic bk. |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1482298686 |
Qualifying information |
electronic bk. |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)897069439 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
ocn897069439 |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
-- |
201511261802 |
-- |
pushpa |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
EBLCP |
Language of cataloging |
eng |
Transcribing agency |
EBLCP |
Modifying agency |
N$T |
-- |
YDXCP |
-- |
CRCPR |
-- |
OCLCF |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
579.3/7 |
Edition number |
23 |
245 00 - TITLE STATEMENT |
Title |
Dairy microbiology |
Medium |
[electronic resource] : |
Remainder of title |
a practical approach / |
Statement of responsibility, etc. |
editor, Photis Papademas. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Boca Raton, FL : |
Name of publisher, distributor, etc. |
Taylor and Francis, |
Date of publication, distribution, etc. |
[2015] |
300 ## - PHYSICAL DESCRIPTION |
Extent |
1 online resource (254 p.) |
500 ## - GENERAL NOTE |
General note |
Description based upon print version of record. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Dairy microbiology. |
9 (RLIN) |
21035 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food |
General subdivision |
Safety measures. |
9 (RLIN) |
11634 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Probiotics. |
9 (RLIN) |
35504 |
655 #4 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Electronic books. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Papademas, Photis. |
776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
Relationship information |
Print version: |
Main entry heading |
Papademas, Photis |
Title |
Dairy Microbiology : A Practical Approach |
Place, publisher, and date of publication |
Hoboken : Taylor and Francis,c2014 |
International Standard Book Number |
9781482298673 |
856 40 - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
https://ezproxy.taylors.edu.my/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=916060 |
Public note |
An electronic book accessible through the World Wide Web; click to view |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
163366 |
Koha biblioitemnumber |
163366 |
952 ## - LOCATION AND ITEM INFORMATION (KOHA) |
-- |
2800:20160406 |