Dictionary of food compounds with CD-ROM (Record no. 163367)

000 -LEADER
fixed length control field 01624cam a2200385Ka 4500
001 - CONTROL NUMBER
control field vtls003270607
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200508125105.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cnu---unuuu
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 151126s2013 flua obd 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781420083521
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 142008352X
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9781420083514
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 1420083511
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)834143660
035 ## - SYSTEM CONTROL NUMBER
System control number ocn834143660
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
-- 201511261802
-- pushpa
040 ## - CATALOGING SOURCE
Original cataloging agency N$T
Language of cataloging eng
Description conventions pn
Transcribing agency N$T
Modifying agency YDXCP
-- IDEBK
-- OCLCF
-- CRCPR
-- OCLCQ
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664/.003
Edition number 23
245 00 - TITLE STATEMENT
Title Dictionary of food compounds with CD-ROM
Medium [electronic resource] /
Statement of responsibility, etc. edited by Shmuel Yannai.
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Boca Raton :
Name of publisher, distributor, etc. CRC Press, Taylor & Francis Group,
Date of publication, distribution, etc. [2013]
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (xxvi, 2320 pages) :
Other physical details illustrations
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
588 0# - SOURCE OF DESCRIPTION NOTE
Source of description note Print version record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Composition
Form subdivision Dictionaries.
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Yannai, Shmuel.
9 (RLIN) 31104
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version:
Title Dictionary of food compounds with CD-ROM.
Edition 2nd ed.
Place, publisher, and date of publication Boca Raton : CRC Press, Taylor & Francis Group, [2013]
International Standard Book Number 9781420083514
Record control number (DLC) 2012035711
-- (OCoLC)226357485
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier https://ezproxy.taylors.edu.my/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=552922
Public note An electronic book accessible through the World Wide Web; click to view
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 163367
Koha biblioitemnumber 163367
952 ## - LOCATION AND ITEM INFORMATION (KOHA)
-- 2800:20160406
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Date last seen Copy number Price effective from Koha item type Public note
        e-book Taylor's Library-TU Taylor's Library - Perpetual(TU) 2020-02-21 2020-02-21 1 2020-02-21 Main Collection SBSxx,36200,03,AD,PPT