000 -LEADER |
fixed length control field |
01350cam a2200349 i 4500 |
001 - CONTROL NUMBER |
control field |
vtls003256357 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200226120428.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
140702s2013 si a 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9789814516143 (paperback) |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201809071350 |
Level of effort used to assign nonsubject heading access points |
VLOAD |
Level of effort used to assign subject headings |
201408191208 |
Level of effort used to assign classification |
shuhada |
Level of effort used to assign subject headings |
201408191207 |
Level of effort used to assign classification |
shuhada |
Level of effort used to assign subject headings |
201408191206 |
Level of effort used to assign classification |
shuhada |
-- |
201407021126 |
-- |
malathy |
040 ## - CATALOGING SOURCE |
Description conventions |
rda |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.595 |
Item number |
DIE 2013 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Diego, Arlene, |
Relator term |
author. |
9 (RLIN) |
69345 |
245 14 - TITLE STATEMENT |
Title |
The best of Asian cooking : |
Remainder of title |
300 authentic recipes / |
Statement of responsibility, etc. |
Arlene Diego, Dhershini Govin Winodan, Heinz von Holzen, Keiko Ishida, Lee MinJung, Nguyen Thanh Diep. |
246 3# - VARYING FORM OF TITLE |
Title proper/short title |
300 authentic recipes |
246 3# - VARYING FORM OF TITLE |
Title proper/short title |
Three hundred authentic recipes |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Singapore : |
Name of producer, publisher, distributor, manufacturer |
Marshall Cavendish Cuisine, |
Date of production, publication, distribution, manufacture, or copyright notice |
[2013] |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Date of production, publication, distribution, manufacture, or copyright notice |
©2013 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
376 pages : |
Other physical details |
colored illustrations ; |
Dimensions |
23 cm |
336 ## - CONTENT TYPE |
Content type term |
text |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmedited |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Source |
rdacarrier |
500 ## - GENERAL NOTE |
General note |
Includes index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking, Asian. |
9 (RLIN) |
44991 |
700 0# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Dhershini Govin Winodan, |
Dates associated with a name |
1953- |
Relator term |
author. |
9 (RLIN) |
71224 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Holzen, Heinz Von, |
Relator term |
author. |
9 (RLIN) |
71223 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Ishida, Keiko, |
Dates associated with a name |
1965- |
Relator term |
author. |
9 (RLIN) |
65962 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Lee, MinJung, |
Dates associated with a name |
1970- |
Relator term |
author. |
9 (RLIN) |
71222 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Diep, Nguyen Thanh, |
Relator term |
author. |
9 (RLIN) |
71221 |
920 ## - Programme |
Programme |
SHT : 211993, 211992 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
164221 |
Koha biblioitemnumber |
164221 |