Taylor's Library

Nonya heritage kitchen : (Record no. 166957)

000 -LEADER
fixed length control field 01099cam a2200325 i 4500
001 - CONTROL NUMBER
control field vtls003272095
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226120559.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 161109t20162016si a 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789814189682 (hardback)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201702071356
Level of effort used to assign nonsubject heading access points shuhada
Level of effort used to assign subject headings 201702071355
Level of effort used to assign classification shuhada
Level of effort used to assign subject headings 201702071353
Level of effort used to assign classification shuhada
Level of effort used to assign subject headings 201701131706
Level of effort used to assign classification malathy
-- 201611091034
-- malathy
040 ## - CATALOGING SOURCE
Description conventions rda
043 ## - GEOGRAPHIC AREA CODE
Geographic area code a-si---
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.595957
Item number ONG 2016
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Ong, Jin Teong.
9 (RLIN) 65966
245 10 - TITLE STATEMENT
Title Nonya heritage kitchen :
Remainder of title origins, utensils and recipes /
Statement of responsibility, etc. Ong Jin Teong.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Singapore :
Name of producer, publisher, distributor, manufacturer Landmark Books Pte LTD,
Date of production, publication, distribution, manufacture, or copyright notice [2016]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2016
300 ## - PHYSICAL DESCRIPTION
Extent 275 pages :
Other physical details illustrations (chiefly colour) ;
Dimensions 27 cm
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, Singaporean.
9 (RLIN) 39001
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, Peranakan.
9 (RLIN) 49152
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Desserts
Geographic subdivision Singapore.
9 (RLIN) 23008
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Snack foods
Geographic subdivision Singapore.
9 (RLIN) 76358
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cookbooks.
9 (RLIN) 45546
920 ## - Programme
Programme SHT : 226818
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 166957
Koha biblioitemnumber 166957
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Cost, normal purchase price Total Checkouts Barcode Date last seen Date last checked out Uniform Resource Identifier Cost, replacement price Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2016-11-21 99.00 1 5000162294 2019-12-12 2017-04-06 Floor 4, Shelf 21 , Side 1, TierNo 5, BayNo 2 99.00 Main Collection SCAFS,30003,03,CL