Beginning sous vide : (Record no. 167802)

000 -LEADER
fixed length control field 00921cam a2200277 i 4500
001 - CONTROL NUMBER
control field vtls003256361
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226120629.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140702s2010 ctua 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781456336974 (paperback)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1456336975 (paperback)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201809071349
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201409091133
Level of effort used to assign classification shuhada
-- 201407021259
-- malathy
040 ## - CATALOGING SOURCE
Description conventions rda
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.587
Item number LOG 2010
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Logsdon, Jason.
9 (RLIN) 71349
245 10 - TITLE STATEMENT
Title Beginning sous vide :
Remainder of title low temperature recipes and techniques for getting started at home /
Statement of responsibility, etc. by Jason Logsdon.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Wolcott, CT :
Name of producer, publisher, distributor, manufacturer Primolicious LLC,
Date of production, publication, distribution, manufacture, or copyright notice [2010]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2010
300 ## - PHYSICAL DESCRIPTION
Extent 201 pages ;
Dimensions 24 cm
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Sous-vide cooking.
9 (RLIN) 70743
920 ## - Programme
Programme SHT : 212007, 212008
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 167802
Koha biblioitemnumber 167802
952 ## - LOCATION AND ITEM INFORMATION (KOHA)
-- 2700:20140909
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Cost, normal purchase price Total Checkouts Barcode Date due Date last seen Date last checked out Copy number Cost, replacement price Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2014-08-27 112.00 7 5000160616 2020-04-13 2020-03-13 2020-03-13 1 112.00 Main Collection SCAFS,70006,03,RM
          Taylor's Library-TU Taylor's Library-TU 2014-08-27 112.00   5000160615   2019-12-12   1 112.00 Reserve Collection SCAFS,70006,03,RM