| 000 -LEADER |
|---|
| fixed length control field |
01191cam a2200253 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003053700 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200226120711.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218s1997 xxkkab b 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1857033558 (pbk) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201102181558 |
| Level of effort used to assign nonsubject heading access points |
VLOAD |
| Level of effort used to assign subject headings |
200706221505 |
| Level of effort used to assign classification |
pushpa |
| Level of effort used to assign subject headings |
200706191459 |
| Level of effort used to assign classification |
rafi |
| -- |
200706191458 |
| -- |
rafi |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
647.9402341 |
| Item number |
HEM |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Hempshell, Mark. |
| 9 (RLIN) |
85719 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Working in hotels & catering : |
| Remainder of title |
how to find great employment opportunities worldwide / |
| Statement of responsibility, etc. |
Mark Hempshell. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Oxford : |
| Name of publisher, distributor, etc. |
How to Books, |
| Date of publication, distribution, etc. |
1997. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
174 p. : |
| Other physical details |
ill., forms, map ; |
| Dimensions |
22 cm. |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
How to books. |
| Name of part/section of a work |
Jobs and careers |
| 9 (RLIN) |
85720 |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Originally published: 1995. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
1. Is hotel and catering the job for you? - 2. About skills, experience, qualifications and training - 3. A job for you in hotels & catering - 4. How and where to find a job - 5. The hotel and catering industry in the UK - 6. The hotel and catering industry worldwide - Index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Hospitality industry |
| General subdivision |
Vocational guidance |
| Geographic subdivision |
Great Britain |
| 920 ## - Programme |
|---|
| Programme |
TCHT: 666188 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
169024 |
| Koha biblioitemnumber |
169024 |
