| 000 -LEADER |
|---|
| fixed length control field |
00971cam a2200229 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003112181 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20191212142317.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
080411s2008 my ab r 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
No ISBN |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201203231121 |
| Level of effort used to assign nonsubject heading access points |
stazrina |
| Level of effort used to assign subject headings |
201101111949 |
| Level of effort used to assign classification |
sumathi |
| -- |
200804111013 |
| -- |
pushpa |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
a-my--- |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
647.95595 |
| Item number |
MAL |
| 099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) |
|---|
| Classification number |
MALAYSIANA |
| Feature heading |
647.95595 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Malaysia tatler best restaurants 2008. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Kuala Lumpur, Malaysia : |
| Name of publisher, distributor, etc. |
Edipresse Malaysia, |
| Date of publication, distribution, etc. |
2008. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
232 p. : |
| Other physical details |
col. ill., map ; |
| Dimensions |
21 cm. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Introduction - Using the guide - Contributors - Food - Wine - The best restaurants in the Klang Valley - The best 'Outstation Restaurants' - Glossary of culinary terms - alphabetical index - Index by cuisine and ratings - Index by location - Maps. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Restaurants |
| Geographic subdivision |
Malaysia |
| Form subdivision |
Directories. |
| 9 (RLIN) |
28280 |
| 730 ## - ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Malaysia's best restaurants 2008. |
| 9 (RLIN) |
85898 |
| 920 ## - Programme |
|---|
| Programme |
SHT : 642040 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
169177 |
| Koha biblioitemnumber |
169177 |
