000 -LEADER |
fixed length control field |
00692cam a2200217 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls003251372 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200226120722.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
130408s2013 njua b 001 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781118091494 (pbk.) |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201304251138 |
Level of effort used to assign nonsubject heading access points |
wilmina |
-- |
201304081619 |
-- |
malathy |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
642.4 |
Item number |
SCA 2013 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Scanlon, Nancy Loman. |
9 (RLIN) |
11684 |
245 10 - TITLE STATEMENT |
Title |
Catering management / |
Statement of responsibility, etc. |
Nancy Scanlon. |
250 ## - EDITION STATEMENT |
Edition statement |
4th ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Hoboken, N.J. : |
Name of publisher, distributor, etc. |
John Wiley |
Date of publication, distribution, etc. |
2013. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
x, 262 p. : |
Other physical details |
ill. ; |
Dimensions |
29 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Caterers and catering |
General subdivision |
Management. |
9 (RLIN) |
11683 |
920 ## - Programme |
Programme |
SHT : 197447, 197446 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
169368 |
Koha biblioitemnumber |
169368 |