| 000 -LEADER |
|---|
| fixed length control field |
01757nam a2200253 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003041741 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200226120724.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
070308s2004 my a t 000 0 eng |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201809071430 |
| Level of effort used to assign nonsubject heading access points |
VLOAD |
| Level of effort used to assign subject headings |
201809071233 |
| Level of effort used to assign classification |
VLOAD |
| Level of effort used to assign subject headings |
200703081000 |
| Level of effort used to assign classification |
fadilah |
| -- |
200702021247 |
| -- |
fadilah |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
H039 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Technical industrial study |
| Name of part/section of a work |
BDH 12 |
| Number of part/section of a work |
(W-Z) |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Date of publication, distribution, etc. |
March, 2004. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 v. (various pagings) |
| Other physical details |
ill. ; |
| Dimensions |
30 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Cover title |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Technical industrial reports submitted to Taylor's College, School of Hospitality and Tourism. |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
The communication problem between MARCOM department and other departments in Concorde Hotel, Kuala Lumpur / Wan Farah bt. Abdul Latiff - A study on the problem of room linen in Novotel Century Kuala Lumpur Hotel / Wong Sai Ling - General orientation in Grand Plaza Park Royal Hotel Kuala Lumpur: an analysis / Yoo Sou Har - Improving food and beverage staff service quality in Hyatt Regency Saujana / Yu Jin Qi - The challenges of banquet operation in Hyatt Regency Saujana / Zhang Yong. |
| 610 20 - SUBJECT ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Taylor's College. |
| Subordinate unit |
School of Hospitality and Tourism |
| 700 0# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Wan Farah bt. Abdul Latiff. |
| Title of a work |
Communication problem between MARCOM department and other departments in Concorde Hotel, Kuala Lumpur. |
| 9 (RLIN) |
86210 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Wong, Sai Ling. |
| Title of a work |
Study on the problem of room linen in Novotel Century Kuala Lumpur Hotel. |
| 9 (RLIN) |
86211 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Yoo, Sou Har. |
| Title of a work |
General orientation in Grand Plaza Park Royal Hotel Kuala Lumpur: an analysis. |
| 9 (RLIN) |
86212 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Yu, Jin Qi. |
| Title of a work |
Improving food and beverage staff service quality in Hyatt Regency Saujana. |
| 9 (RLIN) |
86213 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Zhang, Yong. |
| Title of a work |
Challenges of banquet operation in Hyatt Regency Saujana. |
| 9 (RLIN) |
86214 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
169423 |
| Koha biblioitemnumber |
169423 |
