Selective eating : (Record no. 169465)

000 -LEADER
fixed length control field 01328cam a2200325 i 4500
001 - CONTROL NUMBER
control field vtls003270804
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220630165136.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160325s2015 fr a b 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9782738132130
Qualifying information paperback
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201807301219
Level of effort used to assign nonsubject heading access points shuhada
Level of effort used to assign subject headings 201603280952
Level of effort used to assign classification shuhada
Level of effort used to assign subject headings 201603280949
Level of effort used to assign classification shuhada
-- 201603251801
-- shuhada
040 ## - CATALOGING SOURCE
Original cataloging agency MY-SjTCS
Language of cataloging eng
Transcribing agency MY-SjTCS
Description conventions rda
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 394.12
Item number SEL 2015
245 00 - TITLE STATEMENT
Title Selective eating :
Remainder of title the rise, meaning and sense of "personal dietary requirements", an interdisciplinary perspective /
Statement of responsibility, etc. edited by Claude Fischler ; translated by Cynthia Schoch and William Snow.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Paris :
Name of producer, publisher, distributor, manufacturer Odile Jacob,
Date of production, publication, distribution, manufacture, or copyright notice 2015.
300 ## - PHYSICAL DESCRIPTION
Extent 264 pages :
Other physical details illustrations ;
Dimensions 22 cm
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food habits
9 (RLIN) 202770
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Social aspects.
9 (RLIN) 15218
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Diet.
9 (RLIN) 202679
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Fischler, Claude,
Relator term author.
9 (RLIN) 75477
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Schoch, Cynthia,
Relator term author.
9 (RLIN) 75478
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Snow, William,
Relator term author.
9 (RLIN) 75479
920 ## - Programme
Programme SCAFS : 221816, 228698
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 169465
Koha biblioitemnumber 169465
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Cost, normal purchase price Serial Enumeration / chronology Total Checkouts Barcode Date last seen Date last checked out Copy number Uniform Resource Identifier Cost, replacement price Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2017-06-08 126.00 Complimentary from: Anonymous donor, 20 January 2017 6 5000166882 2023-04-07 2023-03-09 1 Floor 4, Shelf 12, Side 2, TierNo 4, BayNo 1 126.00 Main Collection SCAFS,70003,03,GR
          Taylor's Library-TU Taylor's Library-TU 2016-03-28 126.00 Complimentary from: Prof. Jean-Pierre Poulain, 14 August 2015 8 5000157407 2023-05-12 2023-04-18 1 Floor 4, Shelf 12, Side 2, TierNo 4, BayNo 1 126.00 Main Collection SCAFS,70003,03,GR