Thai home cooking / (Record no. 170190)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00893cam a2200277 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls003112451 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200226120749.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 110218s2001 enka 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1840924438 (paperback) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781840924435 (paperback) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201809071430 |
| Level of effort used to assign nonsubject heading access points | VLOAD |
| Level of effort used to assign subject headings | 201605311809 |
| Level of effort used to assign classification | shuhada |
| Level of effort used to assign subject headings | 201102181549 |
| Level of effort used to assign classification | VLOAD |
| Level of effort used to assign subject headings | 200806121034 |
| Level of effort used to assign classification | pushpa |
| -- | 200805071540 |
| -- | malathy |
| 040 ## - CATALOGING SOURCE | |
| Description conventions | rda |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.59593 |
| Item number | CAR |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Carmack, Robert. |
| 9 (RLIN) | 18279 |
| 245 10 - TITLE STATEMENT | |
| Title | Thai home cooking / |
| Statement of responsibility, etc. | Robert Carmack, Sompon Nabnian. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Hove : |
| Name of producer, publisher, distributor, manufacturer | Apple, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2001. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 128 pages : |
| Other physical details | colour illustrations ; |
| Dimensions | 27 cm |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | unmediated |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | volume |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking, Thai. |
| 9 (RLIN) | 46897 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Nabnian, Sompon. |
| 9 (RLIN) | 87276 |
| 920 ## - Programme | |
| Programme | SHT : 642094 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Barcode | Date last seen | Date last checked out | Copy number | Uniform Resource Identifier | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Taylor's Library-TU | Taylor's Library-TU | 07/05/2008 | 21 | 5000034003 | 12/12/2019 | 13/02/2014 | 1 | Floor 4, Shelf 21 , Side 1, TierNo 4, BayNo 2 | Main Collection | SCAFS,30003,02,CL |