| 000 -LEADER |
|---|
| fixed length control field |
01277nam a2200229 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003141589 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200226121016.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
090429 2006 my t 000 0 eng |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201809071431 |
| Level of effort used to assign nonsubject heading access points |
VLOAD |
| Level of effort used to assign subject headings |
201809071233 |
| Level of effort used to assign classification |
VLOAD |
| -- |
200904291511 |
| -- |
kevin |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
H121 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Technical industrial study |
| Name of part/section of a work |
BDH 19 |
| Number of part/section of a work |
(LO) |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Date of publication, distribution, etc. |
June, 2006. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 v. (various pagings) |
| Other physical details |
ill. ; |
| Dimensions |
30 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Cover title |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Technical industrial reports submitted to Taylor's College, School of Hospitality and Tourism. |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
A study on employees' motivation factors at Shangri-La Kuala Lumpur / Lo Ting Ting -- How does staff turnover affect the whole establishment at Chili's Grill & Bar / Lok Yong Yong -- The role of food and beverage administration department in Hotel Nikko Kuala Lumpur / Loke Yanghui. |
| 610 20 - SUBJECT ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Taylor's College. |
| Subordinate unit |
School of Hospitality and Tourism |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Lo, Ting Ting. |
| Title of a work |
Study on employees' motivation factors at Shangri-La Kuala Lumpur. |
| 9 (RLIN) |
92896 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Lok, Yong Yong. |
| Title of a work |
How does staff turnover affect the whole establishment at Chili's Grill & Bar. |
| 9 (RLIN) |
92897 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Loke, Yanghui. |
| Title of a work |
Role of food and beverage administration department in Hotel Nikko Kuala Lumpur. |
| 9 (RLIN) |
92898 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
174784 |
| Koha biblioitemnumber |
174784 |
