| 000 -LEADER |
|---|
| fixed length control field |
01075cam a2200253 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003053531 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200226121031.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218s2004 enka 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0600615782 (pbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780600615781 (pbk.) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201708071554 |
| Level of effort used to assign nonsubject heading access points |
AUTHORITY |
| Level of effort used to assign subject headings |
201102181426 |
| Level of effort used to assign classification |
VLOAD |
| Level of effort used to assign subject headings |
200901211045 |
| Level of effort used to assign classification |
zatul |
| Level of effort used to assign subject headings |
200706141331 |
| Level of effort used to assign classification |
pushpa |
| -- |
200706131443 |
| -- |
malathy |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.692 |
| Item number |
FIS |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Fish & seafood / |
| Statement of responsibility, etc. |
With the assistance of the Gastronomic Committee President Joel Robuchon. |
| 246 34 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Larousse Gastronomique : |
| Remainder of title |
fish & seafood. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
London : |
| Name of publisher, distributor, etc. |
Hamlyn, |
| Date of publication, distribution, etc. |
2004. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
344 p. : |
| Other physical details |
col. ill. ; |
| Dimensions |
21 cm. |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
Larousse Gastronomique Recipe Collection. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"Original French ed. Larousse-Borda/HER-2000" -- t.p. verso. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Useful information -- Introduction -- Fish -- Seafood -- Mixed fish & seafood dishes -- Basic recipes & classic additions -- Index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking (Seafood) |
| 9 (RLIN) |
45325 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Robuchon, Joël, |
| Dates associated with a name |
1945- |
| 9 (RLIN) |
47360 |
| 920 ## - Programme |
|---|
| Programme |
TCHT : 641868, 642398 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
175286 |
| Koha biblioitemnumber |
175286 |
