| 000 -LEADER |
|---|
| fixed length control field |
01214nam a2200253 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls001457760 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200226121048.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218 1994 00 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0194376656 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201910011739 |
| Level of effort used to assign nonsubject heading access points |
dianafitri |
| Level of effort used to assign subject headings |
201102181302 |
| Level of effort used to assign classification |
VLOAD |
| Level of effort used to assign subject headings |
200811241752 |
| Level of effort used to assign classification |
VLOAD |
| Level of effort used to assign subject headings |
200410311411 |
| Level of effort used to assign classification |
kusuma |
| -- |
200407271857 |
| -- |
VLOAD |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
429.3 |
| Item number |
REV |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Revell, Rod. |
| 9 (RLIN) |
4892 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Highly recommended : |
| Remainder of title |
English for the hotel and catering industry : student's book / |
| Statement of responsibility, etc. |
Rod Revell & Trish Stott |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
New ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Oxford : |
| Name of publisher, distributor, etc. |
Oxford University Press, |
| Date of publication, distribution, etc. |
1994 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
110 p. ; |
| Dimensions |
27 cm. + |
| Accompanying material |
1 sound cassette |
| 525 ## - SUPPLEMENT NOTE |
|---|
| Supplement note |
Accompanied by : Highly recommended workbook : English for the hotel and catering industry / Michael Duckworth (64 p. ; 27 cm.), 1993. ISBN 0194376648 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
English language |
| Form subdivision |
Conversation and phrase books (for restaurant and hotel personnel) |
| 9 (RLIN) |
19263 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
English language |
| Form subdivision |
Textbooks for foreign speakers. |
| 9 (RLIN) |
10818 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Stott, Trish. |
| Relator term |
(j.a.) |
| 9 (RLIN) |
8267 |
| 920 ## - Programme |
|---|
| Programme |
LAC : LC0627, LC0628. This item is reserved for lecturers of the Language Centre. |
| 921 ## - Programme |
|---|
| Programme |
TCHT : 620395, SC089, 660160, 660161, 660162 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
175817 |
| Koha biblioitemnumber |
175817 |
