| 000 -LEADER |
|---|
| fixed length control field |
00921cam a2200277 i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls002334060 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200226121109.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218t20002000nyua 00 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0471176397 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201809071439 |
| Level of effort used to assign nonsubject heading access points |
VLOAD |
| Level of effort used to assign subject headings |
201606031719 |
| Level of effort used to assign classification |
pushpa |
| Level of effort used to assign subject headings |
201409261724 |
| Level of effort used to assign classification |
pushpa |
| Level of effort used to assign subject headings |
201409261724 |
| Level of effort used to assign classification |
pushpa |
| -- |
200407271934 |
| -- |
VLOAD |
| 040 ## - CATALOGING SOURCE |
|---|
| Description conventions |
rda |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.81 |
| Item number |
LAR |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Larousse, David Paul, |
| Dates associated with a name |
1949- |
| 9 (RLIN) |
14248 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
More edible art: |
| Remainder of title |
75 fresh ideas for garnishing / |
| Statement of responsibility, etc. |
David Paul Larousse. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
New York : |
| Name of producer, publisher, distributor, manufacturer |
John Wiley, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2000] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2000 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
vii, 156 pages : |
| Other physical details |
illustrations (some colour) ; |
| Dimensions |
26 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Source |
rdacarrier |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Garnishes (Cooking) |
| 9 (RLIN) |
46163 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Vegetable carving |
| 9 (RLIN) |
14255 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Fruit carving |
| 9 (RLIN) |
95434 |
| 920 ## - Programme |
|---|
| Programme |
SHT : 622073 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
176481 |
| Koha biblioitemnumber |
176481 |
