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Baking by hand : (Record no. 176531)

MARC details
000 -LEADER
fixed length control field 01077cam a2200313 i 4500
001 - CONTROL NUMBER
control field vtls003257274
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226121111.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140818s2013 maua 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781624140006 (paperback)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1624140009 (paperback)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201809071354
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201409151220
Level of effort used to assign classification shuhada
Level of effort used to assign subject headings 201409151219
Level of effort used to assign classification shuhada
-- 201408181526
-- malathy
040 ## - CATALOGING SOURCE
Description conventions rda
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.815
Item number KIN 2013
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name King, Andy,
Dates associated with a name 1961-
9 (RLIN) 71204
245 10 - TITLE STATEMENT
Title Baking by hand :
Remainder of title make the best artisanal breads and pastries better without a mixer /
Statement of responsibility, etc. Andy & Jackie King, founders of A&J King Artisan Bakers.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Salem, MA :
Name of producer, publisher, distributor, manufacturer Page Street Publishing Co.,
Date of production, publication, distribution, manufacture, or copyright notice [2013]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2013
300 ## - PHYSICAL DESCRIPTION
Extent 240 pages :
Other physical details illustrations (some color) ;
Dimensions 23 cm
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
500 ## - GENERAL NOTE
General note Includes index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Bread.
9 (RLIN) 15333
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Pastry.
9 (RLIN) 14124
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Baking.
9 (RLIN) 14134
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name King, Jackie.
9 (RLIN) 71377
920 ## - Programme
Programme SHT : 213097
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Total Checkouts Barcode Date last seen Date last checked out Copy number Uniform Resource Identifier Cost, replacement price Koha item type Public note
    Dewey Decimal Classification     Taylor's Library-TU Taylor's Library-TU 11/09/2014 97.50 2 5000161198 18/06/2022 02/06/2022 1 Floor 4, Shelf 21 , Side 1, TierNo 2, BayNo 6 97.50 Main Collection SHTEx,34002,03,RA