000 -LEADER |
fixed length control field |
01008cam a2200265 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls003253097 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200226121117.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
130708s2009 my a bu o000 0 eng d |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201309231541 |
Level of effort used to assign nonsubject heading access points |
shuhada |
Level of effort used to assign subject headings |
201309231540 |
Level of effort used to assign classification |
shuhada |
-- |
201307081307 |
-- |
malathy |
043 ## - GEOGRAPHIC AREA CODE |
Geographic area code |
a-my--- |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
664.00882971 |
Item number |
MAL 2009 |
110 1# - MAIN ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
Malaysia. |
Subordinate unit |
Jabatan Standard. |
245 00 - TITLE STATEMENT |
Title |
Halal food - production, preparation handling and storage - general guidelines / |
Statement of responsibility, etc. |
Department of Standards Malaysia. |
246 3# - VARYING FORM OF TITLE |
Title proper/short title |
Malaysian standard : |
Remainder of title |
halal food production, preparation handling and storage |
250 ## - EDITION STATEMENT |
Edition statement |
2nd rev. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Cyberjaya : |
Name of publisher, distributor, etc. |
Department of Standards Malaysia, |
Date of publication, distribution, etc. |
2009. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
iii, 16 p. : |
Other physical details |
ill. ; |
Dimensions |
30 cm. |
490 1# - SERIES STATEMENT |
Series statement |
Malaysian standard |
500 ## - GENERAL NOTE |
General note |
Cover title. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Halal food |
General subdivision |
Standards |
Geographic subdivision |
Malaysia. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food industry and trade |
General subdivision |
Standards |
Geographic subdivision |
Malaysia. |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
Uniform title |
Malaysian standard. |
Number of part/section of a work |
MS 1500 : 2009. |
9 (RLIN) |
95807 |
920 ## - Programme |
Programme |
BMS : 201162 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
176715 |
Koha biblioitemnumber |
176715 |