000 -LEADER |
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001 - CONTROL NUMBER |
control field |
vtls003250030 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200508124514.0 |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
fixed length control field |
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fixed length control field |
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008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
121224s2011 ne ob 000 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9789004216624 (electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9004216626 (electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Canceled/invalid ISBN |
9789004194410 (hbk. : alk. paper) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Canceled/invalid ISBN |
900419441X (hbk. : alk. paper) |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)812961493 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)ocn812961493 |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
-- |
201212241421 |
-- |
shuhada |
043 ## - GEOGRAPHIC AREA CODE |
Geographic area code |
ma----- |
-- |
af----- |
060 04 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
Classification number |
2011 D-028 |
060 14 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
Classification number |
GT 2853 M628 |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
363.8091767 |
Edition number |
22 |
245 00 - TITLE STATEMENT |
Title |
Food culture and health in pre-modern Islamic societies |
Medium |
[electronic resource] / |
Statement of responsibility, etc. |
edited by David Waines. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Leiden ; |
-- |
Boston : |
Name of publisher, distributor, etc. |
Brill, |
Date of publication, distribution, etc. |
2011. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
1 online resource (xxxiv, 272 p.) |
490 1# - SERIES STATEMENT |
Series statement |
EI reference guides, |
International Standard Serial Number |
1879-3657 ; |
Volume/sequential designation |
v. 3 |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references (p. [269]-272). |
588 ## - SOURCE OF DESCRIPTION NOTE |
Source of description note |
Description based on print version record. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food |
Geographic subdivision |
Arab countries |
General subdivision |
History. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food |
Geographic subdivision |
Islamic countries |
General subdivision |
History. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food habits |
Geographic subdivision |
Arab countries |
General subdivision |
History. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food habits |
Geographic subdivision |
Islamic countries |
General subdivision |
History. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Nutrition |
Geographic subdivision |
Arab countries |
General subdivision |
History. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Nutrition |
Geographic subdivision |
Islamic countries |
General subdivision |
History. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Muslims |
General subdivision |
Health and hygiene |
-- |
History. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Medicine |
Geographic subdivision |
Arab countries |
General subdivision |
History. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Medicine |
Geographic subdivision |
Islamic countries |
General subdivision |
History. |
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food Habits. |
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Culture. |
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food Preferences. |
9 (RLIN) |
19677 |
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
History, Ancient. |
9 (RLIN) |
7919 |
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Islam |
General subdivision |
history. |
9 (RLIN) |
17517 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Electronic books. |
651 #7 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
Geographic name |
Islamitische wereld. |
Source of heading or term |
gtt |
9 (RLIN) |
96052 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Waines, David. |
9 (RLIN) |
96053 |
776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
Relationship information |
Print version: |
Title |
Food culture and health in pre-modern Islamic societies |
Place, publisher, and date of publication |
Leiden ; Boston : Brill, 2011 |
International Standard Book Number |
9789004194410 |
Record control number |
(DLC) 2012405461 |
-- |
(OCoLC)712765506 |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
Uniform title |
EI reference guides ; |
Volume/sequential designation |
v. 3. |
International Standard Serial Number |
1879-3657 |
9 (RLIN) |
96054 |
856 40 - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
https://ezproxy.taylors.edu.my/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=506420 |
Public note |
Accessible through the World Wide Web; click to view |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
176855 |
Koha biblioitemnumber |
176855 |