Food culture and health in pre-modern Islamic societies (Record no. 176855)

000 -LEADER
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001 - CONTROL NUMBER
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003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200508124514.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
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008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 121224s2011 ne ob 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789004216624 (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9004216626 (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9789004194410 (hbk. : alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 900419441X (hbk. : alk. paper)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)812961493
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocn812961493
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
-- 201212241421
-- shuhada
043 ## - GEOGRAPHIC AREA CODE
Geographic area code ma-----
-- af-----
060 04 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number 2011 D-028
060 14 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number GT 2853 M628
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 363.8091767
Edition number 22
245 00 - TITLE STATEMENT
Title Food culture and health in pre-modern Islamic societies
Medium [electronic resource] /
Statement of responsibility, etc. edited by David Waines.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Leiden ;
-- Boston :
Name of publisher, distributor, etc. Brill,
Date of publication, distribution, etc. 2011.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (xxxiv, 272 p.)
490 1# - SERIES STATEMENT
Series statement EI reference guides,
International Standard Serial Number 1879-3657 ;
Volume/sequential designation v. 3
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (p. [269]-272).
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Description based on print version record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
Geographic subdivision Arab countries
General subdivision History.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
Geographic subdivision Islamic countries
General subdivision History.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food habits
Geographic subdivision Arab countries
General subdivision History.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food habits
Geographic subdivision Islamic countries
General subdivision History.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition
Geographic subdivision Arab countries
General subdivision History.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition
Geographic subdivision Islamic countries
General subdivision History.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Muslims
General subdivision Health and hygiene
-- History.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Medicine
Geographic subdivision Arab countries
General subdivision History.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Medicine
Geographic subdivision Islamic countries
General subdivision History.
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Habits.
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Culture.
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Preferences.
9 (RLIN) 19677
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element History, Ancient.
9 (RLIN) 7919
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Islam
General subdivision history.
9 (RLIN) 17517
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Electronic books.
651 #7 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name Islamitische wereld.
Source of heading or term gtt
9 (RLIN) 96052
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Waines, David.
9 (RLIN) 96053
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version:
Title Food culture and health in pre-modern Islamic societies
Place, publisher, and date of publication Leiden ; Boston : Brill, 2011
International Standard Book Number 9789004194410
Record control number (DLC) 2012405461
-- (OCoLC)712765506
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title EI reference guides ;
Volume/sequential designation v. 3.
International Standard Serial Number 1879-3657
9 (RLIN) 96054
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier https://ezproxy.taylors.edu.my/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=506420
Public note Accessible through the World Wide Web; click to view
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 176855
Koha biblioitemnumber 176855
952 ## - LOCATION AND ITEM INFORMATION (KOHA)
-- 2800:20131213
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Date last seen Price effective from Koha item type Public note
        e-book Taylor's Library-TU Taylor's Library - Perpetual(TU) 2020-02-20 2020-02-20 2020-02-20 Main Collection SHTEx,70002,03,CL,PPT