Taylor's Library

Culinaria France : (Record no. 176971)

000 -LEADER
fixed length control field 01236cam a2200349 a 4500
001 - CONTROL NUMBER
control field vtls003225060
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226121125.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 111031r20101999gw ab 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783833151132 (hbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 3833151137 (hbk.)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201112220927
Level of effort used to assign nonsubject heading access points siew_eng
Level of effort used to assign subject headings 201112220900
Level of effort used to assign classification pushpa
-- 201110311714
-- masrina
041 1# - LANGUAGE CODE
Language code of text/sound track or separate title eng
Language code of original ger
043 ## - GEOGRAPHIC AREA CODE
Geographic area code e-fr---
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5944
Item number CUL 2010
130 0# - MAIN ENTRY--UNIFORM TITLE
Uniform title Culinaria Frankreich.
Language of a work English.
9 (RLIN) 96250
245 10 - TITLE STATEMENT
Title Culinaria France :
Remainder of title cuisine, country, culture /
Statement of responsibility, etc. editor, André Dominé ; photography, Günter Beer.
250 ## - EDITION STATEMENT
Edition statement English ed., [rev.]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Potsdam :
Name of publisher, distributor, etc. h.f. ullmann,
Date of publication, distribution, etc. c2010.
300 ## - PHYSICAL DESCRIPTION
Extent 454 p. :
Other physical details col. ill., col. maps ;
Dimensions 32 cm.
500 ## - GENERAL NOTE
General note Translated from the German.
500 ## - GENERAL NOTE
General note Originally published: 1999
500 ## - GENERAL NOTE
General note Translation and new ed. of : Culinaria Frankreich.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, French.
9 (RLIN) 11782
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food habits
Geographic subdivision France.
651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name France
General subdivision Description and travel.
9 (RLIN) 12334
651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name France
Form subdivision Pictorial works.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Beer, Günter.
9 (RLIN) 15361
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Dominé, André.
9 (RLIN) 36391
920 ## - Programme
Programme SHT : 174636
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 176971
Koha biblioitemnumber 176971
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Barcode Date last seen Date last checked out Copy number Uniform Resource Identifier Koha item type Public note
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