Food Packaging. (Record no. 177223)

000 -LEADER
fixed length control field 01525cam a2200421M 4500
001 - CONTROL NUMBER
control field vtls003274029
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200508124515.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr |||||||||||
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field tz
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 171106s2016 xx o 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780128043738
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0128043733
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9780128043028
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 0128043024
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)969051708
Canceled/invalid control number (OCoLC)959039132
-- (OCoLC)962813841
-- (OCoLC)967809298
-- (OCoLC)967844344
-- (OCoLC)968044989
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocn969051708
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
-- 201711061448
-- shuhada
040 ## - CATALOGING SOURCE
Original cataloging agency FEM
Language of cataloging eng
Transcribing agency FEM
Modifying agency OCLCQ
-- YDX
-- OCLCF
-- IDEBK
-- MERUC
-- OPELS
-- UAB
-- UIU
-- OTZ
-- NRC
-- OCLCQ
-- GZM
-- MERER
-- OCLCQ
049 ## - LOCAL HOLDINGS (OCLC)
Holding library MAIN
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.09
Edition number 23
245 00 - TITLE STATEMENT
Title Food Packaging.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture [Place of publication not identified] :
Name of producer, publisher, distributor, manufacturer Elsevier Science,
Date of production, publication, distribution, manufacture, or copyright notice 2016.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Source rdacarrier
347 ## - DIGITAL FILE CHARACTERISTICS
File type text file
Source rda
588 0# - SOURCE OF DESCRIPTION NOTE
Source of description note Vendor-supplied metadata.
590 ## - LOCAL NOTE (RLIN)
Local note Elsevier
Provenance (VM) [OBSOLETE] ScienceDirect All Books
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Packaging.
9 (RLIN) 16601
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Science.
9 (RLIN) 96676
710 1# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element TotalBoox.
9 (RLIN) 96677
710 1# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element TBX.
9 (RLIN) 96678
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Qualifying information Original
International Standard Book Number 9780128043028
-- 0128043024
Record control number (OCoLC)952385882
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier https://ezproxy.taylors.edu.my/login?url=http://www.sciencedirect.com/science/book/9780128043028
Public note An electronic book accessible through the World Wide Web; click to view
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 177223
Koha biblioitemnumber 177223
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Cost, normal purchase price Date last seen Price effective from Koha item type Public note
        e-book Taylor's Library-TU Taylor's Library - Perpetual(TU) 2020-02-20 1067.50 2020-02-20 2020-02-20 Main Collection SCAFS,70006,03,CL,PPT