000 -LEADER |
fixed length control field |
01525cam a2200421M 4500 |
001 - CONTROL NUMBER |
control field |
vtls003274029 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200508124515.0 |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
fixed length control field |
m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
cr ||||||||||| |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
tz |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
171106s2016 xx o 000 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780128043738 |
Qualifying information |
(electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0128043733 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Canceled/invalid ISBN |
9780128043028 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Canceled/invalid ISBN |
0128043024 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)969051708 |
Canceled/invalid control number |
(OCoLC)959039132 |
-- |
(OCoLC)962813841 |
-- |
(OCoLC)967809298 |
-- |
(OCoLC)967844344 |
-- |
(OCoLC)968044989 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)ocn969051708 |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
-- |
201711061448 |
-- |
shuhada |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
FEM |
Language of cataloging |
eng |
Transcribing agency |
FEM |
Modifying agency |
OCLCQ |
-- |
YDX |
-- |
OCLCF |
-- |
IDEBK |
-- |
MERUC |
-- |
OPELS |
-- |
UAB |
-- |
UIU |
-- |
OTZ |
-- |
NRC |
-- |
OCLCQ |
-- |
GZM |
-- |
MERER |
-- |
OCLCQ |
049 ## - LOCAL HOLDINGS (OCLC) |
Holding library |
MAIN |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
664.09 |
Edition number |
23 |
245 00 - TITLE STATEMENT |
Title |
Food Packaging. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
[Place of publication not identified] : |
Name of producer, publisher, distributor, manufacturer |
Elsevier Science, |
Date of production, publication, distribution, manufacture, or copyright notice |
2016. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
1 online resource |
336 ## - CONTENT TYPE |
Content type term |
text |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
computer |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
online resource |
Source |
rdacarrier |
347 ## - DIGITAL FILE CHARACTERISTICS |
File type |
text file |
Source |
rda |
588 0# - SOURCE OF DESCRIPTION NOTE |
Source of description note |
Vendor-supplied metadata. |
590 ## - LOCAL NOTE (RLIN) |
Local note |
Elsevier |
Provenance (VM) [OBSOLETE] |
ScienceDirect All Books |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food |
General subdivision |
Packaging. |
9 (RLIN) |
16601 |
655 #4 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Science. |
9 (RLIN) |
96676 |
710 1# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
TotalBoox. |
9 (RLIN) |
96677 |
710 1# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
TBX. |
9 (RLIN) |
96678 |
776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
Qualifying information |
Original |
International Standard Book Number |
9780128043028 |
-- |
0128043024 |
Record control number |
(OCoLC)952385882 |
856 40 - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
https://ezproxy.taylors.edu.my/login?url=http://www.sciencedirect.com/science/book/9780128043028 |
Public note |
An electronic book accessible through the World Wide Web; click to view |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
177223 |
Koha biblioitemnumber |
177223 |