Handbook of food processing and technology (Record no. 177265)

000 -LEADER
fixed length control field 01066cam a2200289Ia 4500
001 - CONTROL NUMBER
control field vtls003249922
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200508124515.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cnu---unuuu
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 121224s2012 ii a o 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788132323747 (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 8132323742 (electronic bk.)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)793324884
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocn793324884
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
-- 201212241420
-- shuhada
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664/.02
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Elkins, Lionel.
9 (RLIN) 96750
245 10 - TITLE STATEMENT
Title Handbook of food processing and technology
Medium [electronic resource] /
Statement of responsibility, etc. Lionel Elkins.
250 ## - EDITION STATEMENT
Edition statement 1st ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Delhi, [India] :
Name of publisher, distributor, etc. Library Press,
Date of publication, distribution, etc. 2012.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource :
Other physical details ill.
500 ## - GENERAL NOTE
General note Title from cover.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
Form subdivision Handbooks, manuals, etc.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Electronic books.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier https://ezproxy.taylors.edu.my/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=448891
Public note Accessible through the World Wide Web; click to view
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 177265
Koha biblioitemnumber 177265
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Cost, normal purchase price Date last seen Price effective from Koha item type Public note
        e-book Taylor's Library-TU Taylor's Library - Perpetual(TU) 2020-02-20 234.00 2020-02-20 2020-02-20 Main Collection SCAFS,70006,02,CL,PPT