Running a bar for dummies / (Record no. 177567)

000 -LEADER
fixed length control field 01113cam a2200253 a 4500
001 - CONTROL NUMBER
control field vtls003114532
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226121143.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 080724s2007 njua 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780470049198 (pbk.)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201910011009
Level of effort used to assign nonsubject heading access points shuhada
Level of effort used to assign subject headings 200808050928
Level of effort used to assign classification pushpa
-- 200807241423
-- malathy
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.95068
Item number FOL
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Foley, Ray.
9 (RLIN) 18137
245 10 - TITLE STATEMENT
Title Running a bar for dummies /
Statement of responsibility, etc. by Ray Foley and Heather Dismore.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Hoboken, N.J. :
Name of publisher, distributor, etc. Wiley,
Date of publication, distribution, etc. c2007.
300 ## - PHYSICAL DESCRIPTION
Extent xx, 338 p. :
Other physical details ill. ;
Dimensions 24 cm.
500 ## - GENERAL NOTE
General note Includes index.
505 2# - FORMATTED CONTENTS NOTE
Formatted contents note Introduction -- Pt 1: Cheers! getting started in the nar industry -- Pt II: Gearing up to open the doors -- Pt III: Employees, customers, and products: managing the " Right stuff" -- Pt IV: Managing your inventory, revenue, and future -- Pt V: The part of tens -- Pt VI: Appendixes - Index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Bars (Drinking establishments)
General subdivision Management.
9 (RLIN) 11727
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Bars (Drinking establishments)
9 (RLIN) 16306
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitality industry.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Dismore, Heather.
9 (RLIN) 97211
920 ## - Programme
Programme TCHT : 642239
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 177567
Koha biblioitemnumber 177567
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Barcode Date last seen Date last checked out Copy number Uniform Resource Identifier Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2008-07-24 29 5000036107 2019-12-12 2015-02-18 1 Floor 4, Shelf 21 , Side 2, TierNo 5, BayNo 7 Main Collection SCAFS,70003,02,GR