000 -LEADER |
fixed length control field |
01113cam a2200253 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls003114532 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200226121143.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
080724s2007 njua 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780470049198 (pbk.) |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201910011009 |
Level of effort used to assign nonsubject heading access points |
shuhada |
Level of effort used to assign subject headings |
200808050928 |
Level of effort used to assign classification |
pushpa |
-- |
200807241423 |
-- |
malathy |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
647.95068 |
Item number |
FOL |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Foley, Ray. |
9 (RLIN) |
18137 |
245 10 - TITLE STATEMENT |
Title |
Running a bar for dummies / |
Statement of responsibility, etc. |
by Ray Foley and Heather Dismore. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Hoboken, N.J. : |
Name of publisher, distributor, etc. |
Wiley, |
Date of publication, distribution, etc. |
c2007. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xx, 338 p. : |
Other physical details |
ill. ; |
Dimensions |
24 cm. |
500 ## - GENERAL NOTE |
General note |
Includes index. |
505 2# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Introduction -- Pt 1: Cheers! getting started in the nar industry -- Pt II: Gearing up to open the doors -- Pt III: Employees, customers, and products: managing the " Right stuff" -- Pt IV: Managing your inventory, revenue, and future -- Pt V: The part of tens -- Pt VI: Appendixes - Index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Bars (Drinking establishments) |
General subdivision |
Management. |
9 (RLIN) |
11727 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Bars (Drinking establishments) |
9 (RLIN) |
16306 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Hospitality industry. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Dismore, Heather. |
9 (RLIN) |
97211 |
920 ## - Programme |
Programme |
TCHT : 642239 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
177567 |
Koha biblioitemnumber |
177567 |