Food production operations / (Record no. 177621)

000 -LEADER
fixed length control field 01261nam a2200349 i 4500
001 - CONTROL NUMBER
control field vtls003277550
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230705104501.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field g--- vu
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field vd cvairu
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 190807s2014 ii af 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780199450510
Qualifying information paperback
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201910041143
Level of effort used to assign nonsubject heading access points shuhada
-- 201908071659
-- malathy
040 ## - CATALOGING SOURCE
Original cataloging agency StDuBDS
Language of cataloging eng
Transcribing agency StDuBDS
Modifying agency Uk
-- TUL
Description conventions rda
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.95068
Item number BAL 2014
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Bali, Parvinder S.
Relator term author.
9 (RLIN) 97285
245 10 - TITLE STATEMENT
Title Food production operations /
Statement of responsibility, etc. Parvinder S. Bali, Programme manager - Culinary Services, Oberoi Centre of Learning and Development, New Delhi.
250 ## - EDITION STATEMENT
Edition statement Second edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New Delhi :
Name of producer, publisher, distributor, manufacturer Oxford University Press,
Date of production, publication, distribution, manufacture, or copyright notice 2014.
300 ## - PHYSICAL DESCRIPTION
Extent xvii, 586 pages, 16 pages of plates :
Other physical details illustrations (some colour) ;
Dimensions 25 cm +
Accompanying material 1 DVD-ROM (12 cm)
336 ## - CONTENT TYPE
Content type term two-dimensional moving image
Source rdacontent
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term video
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
338 ## - CARRIER TYPE
Carrier type term videodisc
Source rdacarrier
500 ## - GENERAL NOTE
General note Includes index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service management.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Quantity cooking.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, Indic.
9 (RLIN) 47132
920 ## - Programme
Programme SCAFS : 235659, 236074
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 177621
Koha biblioitemnumber 177621
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Barcode Date last seen Copy number Koha item type Public note Uniform Resource Identifier
          Taylor's Library-TU Taylor's Library-TU 2019-09-06   1000535106 2019-12-12 1 Accompanying Material (Media Resource) TCIxx,30003,03,RA  
          Taylor's Library-TU Taylor's Library-TU 2019-09-06   5000164109 2019-12-12 1 Main Collection TCIxx,30003,03,RA Floor 4, Shelf 21 , Side 2, TierNo 2, BayNo 7