The cooking of Greece (Record no. 177877)

000 -LEADER
fixed length control field 01668cam a2200409Ka 4500
001 - CONTROL NUMBER
control field vtls003249749
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200508124517.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cnu---unuuu
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 121224s2012 nyua job 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781608707409 (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1608707407 (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9781608705528
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 1608705528
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)754392675
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocn754392675
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
-- 201212241419
-- shuhada
043 ## - GEOGRAPHIC AREA CODE
Geographic area code e-gr---
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.59495
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Locricchio, Matthew.
9 (RLIN) 97722
245 14 - TITLE STATEMENT
Title The cooking of Greece
Medium [electronic resource] /
Statement of responsibility, etc. Matthew Locricchio ; with photos by Jack McConnell.
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Marshall Cavendish Benchmark,
Date of publication, distribution, etc. c2012.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (96 p.) :
Other physical details col. ill.
490 1# - SERIES STATEMENT
Series statement Superchef
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (p. 93) and index.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Description based on print version record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, Greek
Form subdivision Juvenile literature.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, Mediterranean
Form subdivision Juvenile literature.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food habits
Geographic subdivision Greece
Form subdivision Juvenile literature.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Electronic books.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name McConnell, Jack.
9 (RLIN) 97728
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version:
Main entry heading Locricchio, Matthew.
Title Cooking of Greece.
Place, publisher, and date of publication New York : Marshall Cavendish Benchmark, c2012
International Standard Book Number 9781608705528
Record control number (DLC) 2010052548
-- (OCoLC)697974208
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Superchef.
9 (RLIN) 97729
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier https://ezproxy.taylors.edu.my/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=386322
Public note Accessible through the World Wide Web; click to view
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 177877
Koha biblioitemnumber 177877
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Cost, normal purchase price Date last seen Price effective from Koha item type Public note
        e-book Taylor's Library-TU Taylor's Library - Perpetual(TU) 2020-02-20 166.80 2020-02-20 2020-02-20 Main Collection SHTEx,70002,02,CL,PPT