000 -LEADER |
fixed length control field |
01668cam a2200409Ka 4500 |
001 - CONTROL NUMBER |
control field |
vtls003249749 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200508124517.0 |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
fixed length control field |
m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
cr cnu---unuuu |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
121224s2012 nyua job 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781608707409 (electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1608707407 (electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Canceled/invalid ISBN |
9781608705528 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Canceled/invalid ISBN |
1608705528 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)754392675 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)ocn754392675 |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
-- |
201212241419 |
-- |
shuhada |
043 ## - GEOGRAPHIC AREA CODE |
Geographic area code |
e-gr--- |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.59495 |
Edition number |
22 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Locricchio, Matthew. |
9 (RLIN) |
97722 |
245 14 - TITLE STATEMENT |
Title |
The cooking of Greece |
Medium |
[electronic resource] / |
Statement of responsibility, etc. |
Matthew Locricchio ; with photos by Jack McConnell. |
250 ## - EDITION STATEMENT |
Edition statement |
2nd ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
New York : |
Name of publisher, distributor, etc. |
Marshall Cavendish Benchmark, |
Date of publication, distribution, etc. |
c2012. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
1 online resource (96 p.) : |
Other physical details |
col. ill. |
490 1# - SERIES STATEMENT |
Series statement |
Superchef |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references (p. 93) and index. |
588 ## - SOURCE OF DESCRIPTION NOTE |
Source of description note |
Description based on print version record. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking, Greek |
Form subdivision |
Juvenile literature. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking, Mediterranean |
Form subdivision |
Juvenile literature. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food habits |
Geographic subdivision |
Greece |
Form subdivision |
Juvenile literature. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Electronic books. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
McConnell, Jack. |
9 (RLIN) |
97728 |
776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
Relationship information |
Print version: |
Main entry heading |
Locricchio, Matthew. |
Title |
Cooking of Greece. |
Place, publisher, and date of publication |
New York : Marshall Cavendish Benchmark, c2012 |
International Standard Book Number |
9781608705528 |
Record control number |
(DLC) 2010052548 |
-- |
(OCoLC)697974208 |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
Uniform title |
Superchef. |
9 (RLIN) |
97729 |
856 40 - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
https://ezproxy.taylors.edu.my/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=386322 |
Public note |
Accessible through the World Wide Web; click to view |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
177877 |
Koha biblioitemnumber |
177877 |