000 -LEADER |
fixed length control field |
00914nam a2200265 4500 |
001 - CONTROL NUMBER |
control field |
vtls001783160 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200226121237.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110218t1992 nyu 00 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0471542229 |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201909031053 |
Level of effort used to assign nonsubject heading access points |
ummi |
Level of effort used to assign subject headings |
201102181359 |
Level of effort used to assign classification |
VLOAD |
-- |
200407271910 |
-- |
VLOAD |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
647.940682 |
Item number |
BOR |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Borsenik, Frank D. |
9 (RLIN) |
10555 |
245 14 - TITLE STATEMENT |
Title |
The management of maintenance and engineering systems in the hospitality industry / |
Statement of responsibility, etc. |
Frank D. Borsenik, Alan T. Stutts |
250 ## - EDITION STATEMENT |
Edition statement |
3rd ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
N.Y. : |
Name of publisher, distributor, etc. |
John Wiley, |
Date of publication, distribution, etc. |
c1992 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xii, 594 p. ; |
Dimensions |
25 cm. |
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE |
Title |
Wiley service management series |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Hotels |
General subdivision |
Maintenance and repair. |
9 (RLIN) |
10556 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Motels |
General subdivision |
Maintenance and repair. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Restaurants |
General subdivision |
Maintenance and repair. |
9 (RLIN) |
10557 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Stutts, Alan T. |
Relator term |
(j.a.) |
920 ## - Programme |
Programme |
GEN : 101308 |
920 ## - Programme |
Programme |
TCHT : 620623 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
179346 |
Koha biblioitemnumber |
179346 |