000 -LEADER |
fixed length control field |
00682nam a2200229 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls003020714 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200226121239.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110218s2000 ii 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
8126103248 |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201102181623 |
Level of effort used to assign nonsubject heading access points |
VLOAD |
Level of effort used to assign subject headings |
200501181736 |
Level of effort used to assign classification |
kusuma |
-- |
200501181733 |
-- |
kusuma |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
613.2 |
Item number |
HEA |
245 00 - TITLE STATEMENT |
Title |
Health and meal management / |
Statement of responsibility, etc. |
Arti Bhatia. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
New Dehli : |
Name of publisher, distributor, etc. |
Anmol Publications, |
Date of publication, distribution, etc. |
2000. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
viii, 331p. ; |
Dimensions |
25 cm. |
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE |
Title |
Encyclopaedia of health and nutrition series. |
9 (RLIN) |
100176 |
500 ## - GENERAL NOTE |
General note |
Includes index |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Nutrition. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Health. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food habits |
920 ## - Programme |
Programme |
TCHT: 640719 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
179414 |
Koha biblioitemnumber |
179414 |