| 000 -LEADER |
|---|
| fixed length control field |
01630nam a2200289 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls001835660 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200226121256.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218s2000 000 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0521787238 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201404180852 |
| Level of effort used to assign nonsubject heading access points |
patrick |
| Level of effort used to assign subject headings |
201102181412 |
| Level of effort used to assign classification |
VLOAD |
| -- |
200407271913 |
| -- |
VLOAD |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
660.62 |
| Item number |
LOW |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Lowrie, Pauline. |
| 9 (RLIN) |
1269 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Microbiology and biotechnology / |
| Statement of responsibility, etc. |
Pauline Lowrie and Susan Wells |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Cambridge, U.K. : |
| Name of publisher, distributor, etc. |
Cambridge University Press, |
| Date of publication, distribution, etc. |
2000 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
108 p. ; |
| Dimensions |
30 cm. |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
Cambridge advanced sciences / series editor : Mary Jones |
| 9 (RLIN) |
99691 |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
1. Microbiology. - 2. Techniques used in microbiology and cell culture. - 3. Large-scale production. - 4. Biotechnology in food production. - 5. Biotechnology in medicine. - 6. Biotechnology in industry and public health. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
This book is part of a series of textbooks written to provide complete coverage of the OCR biology specification A. Microbiology and Biotechnology covers all the A2-year material for the module of the same name. It is suitable for use with any A level biology course. Concepts are explained clearly and concisely, making this book ideal for students who require an accessible and authoritative introduction to the topic. - Back cover |
| 590 ## - LOCAL NOTE (RLIN) |
|---|
| Local note |
Chemistry : 2CME20 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Biotechnology. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Microbiology. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Jones, Mary, |
| Dates associated with a name |
1950- |
| Relator term |
(series ed.) |
| 9 (RLIN) |
2384 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Wells, Susan. |
| Relator term |
(j.a.) |
| 920 ## - Programme |
|---|
| Programme |
CAL : 85737, 85738, 85739, 85740, 85741, 85742, 85743, 85744, 85745, 85746 |
| 921 ## - Programme |
|---|
| Programme |
SAM : 73777, 73778 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
179981 |
| Koha biblioitemnumber |
179981 |
