000 -LEADER |
fixed length control field |
00925nam a2200265 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls003248966 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200226121303.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
121213s2010 enk b 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781845283902 (pbk.) |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201303181245 |
Level of effort used to assign nonsubject heading access points |
izani |
-- |
201212131514 |
-- |
malathy |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
647.95068 |
Item number |
GOD 2010 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Godsmark, Carol. |
9 (RLIN) |
68154 |
245 10 - TITLE STATEMENT |
Title |
Start and run a restaurant / |
Statement of responsibility, etc. |
Carol Godsmark. |
250 ## - EDITION STATEMENT |
Edition statement |
2nd ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Oxford : |
Name of publisher, distributor, etc. |
How To Books, |
Date of publication, distribution, etc. |
2010. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xvi, 200 p. ; |
Dimensions |
25 cm. |
490 0# - SERIES STATEMENT |
Series statement |
Small business start-ups |
500 ## - GENERAL NOTE |
General note |
Previous ed. published as: How to start and run your own restaurant. 2005. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Restaurant management. |
9 (RLIN) |
11637 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
New business enterprises. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Godsmark, Carol. |
Title of a work |
How to start and run your own restaurant. |
9 (RLIN) |
101441 |
920 ## - Programme |
Programme |
SHT : 193652 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
180169 |
Koha biblioitemnumber |
180169 |