000 -LEADER |
fixed length control field |
01019nam a2200277 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls003248965 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200226121303.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
121213s2007 waua 000 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781551807362 (pbk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
155180736X (pbk.) |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201303190939 |
Level of effort used to assign nonsubject heading access points |
izani |
Level of effort used to assign subject headings |
201303190938 |
Level of effort used to assign classification |
izani |
-- |
201212131513 |
-- |
malathy |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
642.4 |
Item number |
ERD 2007 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Erdosh, George, |
Dates associated with a name |
1935- |
9 (RLIN) |
68161 |
245 10 - TITLE STATEMENT |
Title |
Start & run a catering business / |
Statement of responsibility, etc. |
George Erdosh. |
246 3# - VARYING FORM OF TITLE |
Title proper/short title |
Start and run a catering business |
250 ## - EDITION STATEMENT |
Edition statement |
3rd ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Bellingham, WA : |
Name of publisher, distributor, etc. |
Self-Counsel Press, |
Date of publication, distribution, etc. |
c2007. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xviii, 219 p. : |
Other physical details |
ill. ; |
Dimensions |
25 cm + |
Accompanying material |
1 CD-ROM (4 3/4 in.) |
490 1# - SERIES STATEMENT |
Series statement |
Self-Counsel Press business series |
500 ## - GENERAL NOTE |
General note |
"Includes recipes and marketing materials on a CD-ROM" |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Caterers and catering |
General subdivision |
Management. |
9 (RLIN) |
11683 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
New business enterprises |
General subdivision |
Management. |
9 (RLIN) |
32768 |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
Uniform title |
Self-Counsel business series. |
9 (RLIN) |
12928 |
920 ## - Programme |
Programme |
SHT : 193651, 195089 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
180172 |
Koha biblioitemnumber |
180172 |