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The modern baker : (Record no. 180443)

MARC details
000 -LEADER
fixed length control field 01174nam a2200253 4500
001 - CONTROL NUMBER
control field vtls003143246
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226121312.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218s2008 nyua b 001 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780756639716 (hbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0756639719 (hbk.)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201102181802
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201102181638
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 200908061646
Level of effort used to assign classification siew_eng
Level of effort used to assign subject headings 200908011235
Level of effort used to assign classification kevin
-- 200905271527
-- wei haan
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.815
Item number MAL
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Malgieri, Nick.
9 (RLIN) 34011
245 14 - TITLE STATEMENT
Title The modern baker :
Remainder of title time-saving techniques for breads, tarts, pies, cakes, & cookies /
Statement of responsibility, etc. Nick Malgieri ; photographs by Charles Schiller.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York, N.Y. :
Name of publisher, distributor, etc. DK Pub.,
Date of publication, distribution, etc. 2008.
300 ## - PHYSICAL DESCRIPTION
Extent 320 p. :
Other physical details col. ill. ;
Dimensions 29 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (p. 313) and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Introduction -- Ingredients -- Equipment -- Techniques -- Quick breads -- Breads -- Yeast-risen specialties, sweet & savory -- Savory tarts & pies -- Sweet tarts & pies -- Puff pastries -- Cakes -- Cookies, bars, & biscotti -- Sources.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Baking.
9 (RLIN) 14134
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Quick and easy cooking
9 (RLIN) 45394
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Schiller, Charles.
9 (RLIN) 101899
920 ## - Programme
Programme TCHT : 642599
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Barcode Date last seen Date last checked out Copy number Uniform Resource Identifier Koha item type Public note
    Dewey Decimal Classification     Taylor's Library-TU Taylor's Library-TU 01/08/2009 19 5000043749 12/12/2019 12/07/2013 1 Floor 4, Shelf 21 , Side 1, TierNo 2, BayNo 6 Main Collection SCAFS,30042,03,AD