Food and beverage management / (Record no. 180510)

000 -LEADER
fixed length control field 01205cam a2200253 a 4500
001 - CONTROL NUMBER
control field vtls003116957
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226121315.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218s2007 ii 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788189741457 (hbk.)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201910011731
Level of effort used to assign nonsubject heading access points shuhada
Level of effort used to assign subject headings 201102181641
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 200808221711
Level of effort used to assign classification pushpa
-- 200808201553
-- malathy
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.95068
Item number BHA
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Bhatnagar, Piyush.
9 (RLIN) 102027
245 10 - TITLE STATEMENT
Title Food and beverage management /
Statement of responsibility, etc. Piyush Bhatnagar and Nitin Popli.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Delhi :
Name of publisher, distributor, etc. SBS Publishers & Distributors,
Date of publication, distribution, etc. 2007.
300 ## - PHYSICAL DESCRIPTION
Extent vii, 208 p. ;
Dimensions 22 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note 1. Food and beverage management-introduction - 2. Characteristics of food and beverage - 3. Receiving and storage of food and beverage - 4. Menu planning - 5. Food and beverage production - 6. Quality control in food and beverage management - 7. Financial aspects - 8. Advertising, public relations, merchandising and sales promotion - Index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service management.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitality industry
General subdivision Management.
9 (RLIN) 5110
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Popli, Nitin.
9 (RLIN) 102029
920 ## - Programme
Programme TCHT : 642275
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 180510
Koha biblioitemnumber 180510
952 ## - LOCATION AND ITEM INFORMATION (KOHA)
-- 2700:20150128
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Barcode Date last seen Date last checked out Copy number Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2018-11-28 14 5000035897 2019-12-12 2012-04-02 1 Reserve Collection SCAFS,70003,03,RM