| 000 -LEADER |
|---|
| fixed length control field |
00852cam a2200241 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003248626 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200226121337.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
121212s2013 enk b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780415782647 (hbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0415782643 (hbk.) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201904021819 |
| Level of effort used to assign nonsubject heading access points |
shuhada |
| Level of effort used to assign subject headings |
201603081508 |
| Level of effort used to assign classification |
malathy |
| Level of effort used to assign subject headings |
201302180953 |
| Level of effort used to assign classification |
wilmina |
| Level of effort used to assign subject headings |
201302180946 |
| Level of effort used to assign classification |
wilmina |
| -- |
201212121425 |
| -- |
malathy |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
394.12 |
| Item number |
ROU 2013 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Routledge international handbook of food studies / |
| Statement of responsibility, etc. |
edited by Ken Albala. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
1st ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
London ; |
| -- |
New York : |
| Name of publisher, distributor, etc. |
Routledge, |
| Date of publication, distribution, etc. |
c2013. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xvi, 406 p. ; |
| Dimensions |
25 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nutritional anthropology. |
| 9 (RLIN) |
43646 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Research. |
| 9 (RLIN) |
18897 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Albala, Ken, |
| Dates associated with a name |
1964- |
| 9 (RLIN) |
44097 |
| 920 ## - Programme |
|---|
| Programme |
TBS : 193343 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
181172 |
| Koha biblioitemnumber |
181172 |
